It looks like its missing something....maybe broccoli
I opted only for corn as I used to have peas in there too, but as it is a store some for later style dish, I find broccoli and peas don't lend themselves too well to being reheated, yuk
and yes, as I said, cheese amount are dependant on what you want, after last night, I prefer only 200g
i like these squares but they are ridculously sweet.
peanut butter confetti squares:
1 bag of butterscotch chips
1 bag of miniature rainbow marshmallows
2/3 cup of peanut butter
1/2 cup of butter
Mix chips, peanut butter and butter into a saucepan and melt until liquid, then let cool until you can touch the bottom of the saucepan (which i don't personally do because who the fuck wants to find out the hard way?) Then mix in the marshmallows and put in a greased 8x8 pan and let set in the fridge.
Feb-07-2006 17:12
wienerschnitzel
Supreme tranceaddict
Registered: May 2003
Location: out west
ps. 8x8 inches for those who couldn't figure that out.
Feb-07-2006 17:14
stevieboy32808
==============
Registered: Mar 2005
Location: United States
Name of Recipe: Mixed Rice Ingredients:A bag of assorted/mixed frozen veggies, rice, and ground beef or broiled pieces of chicken How To? Simply cook rice, veggies and meat separately and when they're all ready, chop the chicken into little pieces (minus the bones of course) or ground beef, and mix everything together! Sounds lame the way I describe it, but it makes for a great family dinner.
Sorry no pics. My food is shy.
Feb-07-2006 18:11
L.E.N.
Rippin' and a Tearin'
Registered: Dec 2004
Location: Been Pullin out since '93 OCTA#9 / LATA #57
quote:
Originally posted by stevieboy32808 Name of Recipe: Mixed Rice Ingredients:A bag of assorted/mixed frozen veggies, rice, and ground beef or broiled pieces of chicken How To? Simply cook rice, veggies and meat separately and when they're all ready, chop the chicken into little pieces (minus the bones of course) or ground beef, and mix everything together! Sounds lame the way I describe it, but it makes for a great family dinner.
Sorry no pics. My food is shy.
I was going to do something like that...Ive just been putting it off. Ill do a photo write up. It easy and tastes good.
4 porkchops
3 cloves of garlic
1 big onion
15 oz. can of diced tomato
12 sprigs of fresh thyme
1. Butter the pan with 1/2 tbs. of butter. High heat. Brown chops, about 10 minutes on each side. Use salt and pepper.
2. Free the pan. Put in chopped onion and garlic. Brown them, about 15 minutes.
3. Put chops in with onions and garlic. Put in tomatoes. Add thyme, and salt and pepper. Cover, then reduce heat. Cook for ~90 minutes.
Good with mashed potatoes, pasta, etc.
Mar-12-2008 22:58
L.E.N.
Rippin' and a Tearin'
Registered: Dec 2004
Location: Been Pullin out since '93 OCTA#9 / LATA #57
Good to see this pop back up. Id like to see a few new additions.
