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Enraptured
Supreme tranceaddict

Registered: Nov 2003
Location: Right here, Right now, All the way.
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| quote: | Originally posted by simms327
no, i haven't served, but i see your point.
like all arguments, it depends on where you work, and what the arrangment is. The place I worked was crappy. I left after a month, and got a non-service job.
the previous post was a vent... |
i could tell. It's all good. I've seen it from your point of view too, and I think that restaurants that depend on a tip-out for their kitchen staff are taking a cop-out, and it shouldn't be allowed. Just pay them properly. They work HARD. I don't think I could do it, but that being said, having to smile and serve someone who has just told you that you suck... is pretty hard too. 
___________________
anyone lived in a pretty how town
(with up so floating many bells down)
spring summer autumn winter
he sang his didn't he danced his did.-e.e. cummings
My Blog Space... Veritas Lux Mea
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Jun-09-2006 15:46
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TJB
Supreme tranceaddict

Registered: Apr 2006
Location:
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| quote: | Originally posted by simms327
^^ its crap though, cause you in the coat check do exactly what cosmic_fur says you do. take a coat, and hang it up. whoop de fuckign do
i worked in a kitchen in a busy restaurant, and the kitchen got 10% of the total monthly tips (and thats even if the waiters reported it).
we worked WAY harder than the prissy short skirt-ed boobs hanging out smiling waitresses and got paid the same. A junior line cook makes the same as waiting staff (At least in BC)
next time you are in a restaruant and get good service, think about the people making the food - thats a MUCH tougher job than the waitress.
the waitress/waiter just smiles and brings it to you. |
ok wow,
I never said that the kitchen staff didn't work as hard or harder, nor did I know that you never got tips (having never worked in one before.) My sister-in-law is a chef so I can understand how hard you guys work. I was basing my reply on what I know.
Now on another note, just to let you know, it was not just taking a coat a hanging it up... I worked my ass off everytime I was behind there. Moving coats around to make more room, and making sure that nothing got lost... Not to say that that never happened as I am sure most of you remember NYE 2005. I would work from 12:30 am - 10:00am (sometimes later) every weekend. Same when I was behind the bar.
As well the people upfront serving and what not have to deal with the customers. Do you know how many times people would yell at me or throw shit at me. Really not fun. So getting tips throughout the night basically made me come back every weekend.
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Almost nobody dances sober, unless they happen to be insane.
- H. P. Lovecraft (1890 - 1937)
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Jun-09-2006 15:47
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Xavier Moriarty
one man only, 8 swords
Registered: Mar 2004
Location: GHETTO STYLE, guaranteed !!!
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| quote: | Originally posted by simms327
^^ its crap though, cause you in the coat check do exactly what cosmic_fur says you do. take a coat, and hang it up. whoop de fuckign do
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correct me if im wrong but dont they also make sure that nobody steals your stuff?
dont you think that somebody who will sit all night long (especially at old boa where party would start at 1 and end 10-11-12-1-2) deserves something little extra?
tipping bartenders and waitress is very simple. you are paying for the service, better tips = better and faster service.
i dont see a problem with tipping at all.
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i wanna wipe my ass with mona lisa !!!
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Jun-09-2006 15:52
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Enraptured
Supreme tranceaddict

Registered: Nov 2003
Location: Right here, Right now, All the way.
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| quote: | Originally posted by TJB
ok wow,
I never said that the kitchen staff didn't work as hard or harder, nor did I know that you never got tips (having never worked in one before.) My sister-in-law is a chef so I can understand how hard you guys work. I was basing my reply on what I know.
Now on another note, just to let you know, it was not just taking a coat a hanging it up... I worked my ass off everytime I was behind there. Moving coats around to make more room, and making sure that nothing got lost... Not to say that that never happened as I am sure most of you remember NYE 2005. I would work from 12:30 am - 10:00am (sometimes later) every weekend. Same when I was behind the bar.
As well the people upfront serving and what not have to deal with the customers. Do you know how many times people would yell at me or throw shit at me. Really not fun. So getting tips throughout the night basically made me come back every weekend. |
I think he was just blowing off steam about the crappy place he worked.
As for the coat check, anyone who has to stand back there while everyone ELSE is out enjoying themselves, DESERVES a tip, IMO. I always tip the coat check.
___________________
anyone lived in a pretty how town
(with up so floating many bells down)
spring summer autumn winter
he sang his didn't he danced his did.-e.e. cummings
My Blog Space... Veritas Lux Mea
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Jun-09-2006 15:53
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