quote:

Originally posted by -=ryancoke=- the garlic or non garlic variety... LOL

After much thought.. I have to say the non-garlic was better.. just my meaningless opinion

Ravioli FTW

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^^
hey, this thread is about eastern european foods.. get the raviolis outta here

I love perogies with meat.. too bad they're so time consuming to make and it's difficult to find good store bought ones

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w/ sour cream

Boiled, then fried.. sour cream galore.
There's a Ukranian bizaar thing in November at a church in Mississauga.. Ukranian dancing, beer.. 4384876 Ukranian women in a huge kitchen making all kinds of good stuff.. including these.

Yummy goodness.. I go every year..and I'm Irish..haha.

Hahah Lisa and I make entire bags of perogies

The closest thing Czechs have to these are called Knedliky, which is a kind of dumpling. There's different varieties, the most common is in a plain loaf, sliced with the entree to soak up the gravy.

The other kinds are steffed Knedliky, and can be stuffed with either meat;



or fruit

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quote:

Originally posted by calamarnie Boiled, then fried.. sour cream galore. There's a Ukranian bizaar thing in November at a church in Mississauga.. Ukranian dancing, beer.. 4384876 Ukranian women in a huge kitchen making all kinds of good stuff.. including these. Yummy goodness.. I go every year..and I'm Irish..haha.

Oh man....I'm Ukranian I should soooo go to this hehe

quote:

Originally posted by Cosmic Fur butter, sour cream. Best food ever, if done right. (Usually the ones you buy here in stores are nasty, but the ones my mom makes are friggin amazing)

the one by Keele/Steeles has some amazing ones, pelmeni AND vareniki

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i dont think people realize that "perog" is a pie not a "pelmen" (more than one is "pelmeni")

lol.. i guess this is a quality thread

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