Salsa!

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Slylee
love lockdown

Registered: May 2001
Location: Hollywood, FL

dont blend it too much. literally turn it on for like a second. i mean unless u dont like chunky salsa

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My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

Jun-20-2007 01:23

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Sunsnail
Global Moderator

Registered: Sep 2004
Location:

"Chunky" store-bought salsa is way too chunky for me.

Jun-20-2007 01:24

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L.E.N.
Rippin' and a Tearin'

Registered: Dec 2004
Location: Been Pullin out since '93 OCTA#9 / LATA #57

quote:
Originally posted by Sunsnail
"Chunky" store-bought salsa is way too chunky for me.

Just short bursts until you're happy.

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Jun-20-2007 01:25 United States

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DOOMBOT
Supreme tranceaddict

Registered: Sep 2004
Location:

Salsa is now the number one condiment in America.

You know why, don't you. Because people like to say 'salsa'! Excuse me, do
you have salsa? We need more salsa! Where is the salsa? No salsa?

Jun-20-2007 03:02

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Sunsnail
Global Moderator

Registered: Sep 2004
Location:

Just returned from the store with my SALSA ingredients

Jun-20-2007 03:50

Sushipunk
Flickering, I roam

Registered: Sep 2006
Location: Chateau Verdafloor

quote:
Originally posted by Sunsnail
Just returned from the store with my SALSA ingredients

Pics or...

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Jun-20-2007 03:53 Australia

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Sunsnail
Global Moderator

Registered: Sep 2004
Location:

pics of the final product will have to suffice.

Jun-20-2007 03:54

Sushipunk
Flickering, I roam

Registered: Sep 2006
Location: Chateau Verdafloor

quote:
Originally posted by Sunsnail
pics of the final product will have to suffice.

That should appease me.

Thank you.

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Jun-20-2007 03:56 Australia

Sunsnail
Global Moderator

Registered: Sep 2004
Location:

my salsa is an epic failure.

EPIC.

Jun-20-2007 05:15

Sushipunk
Flickering, I roam

Registered: Sep 2006
Location: Chateau Verdafloor

quote:
Originally posted by Sunsnail
my salsa is an epic failure.

EPIC.

How? What happened?

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Jun-20-2007 05:20 Australia

Sunsnail
Global Moderator

Registered: Sep 2004
Location:

It took me like an hour to prepare 3 tomatoes.

I hate tomatoes now.

Oh, and the salsa is very.... bubbly.

Jun-20-2007 05:30

eROs.au
Chuck Bass

Registered: Nov 2004
Location: Upper East Side

quote:
Originally posted by Sunsnail
It took me like an hour to prepare 3 tomatoes.

I hate tomatoes now.

Oh, and the salsa is very.... bubbly.

FAIL!