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| quote: | Originally posted by rabbitjoker
If you don't like bacon, you've probably never had good bacon properly cooked.
Because of the high fat content there is a science behind cooking bacon. High quality bacon cooked using the scientific method produces phenomenal flavor, wonderful texture/consistency. |
Very rightly so, but since most bacon you come across in is in fast food restaurants, you never really get to taste properly cooked bacon. As such, I don't like bacon, and avoid ordering any items with bacon in them.
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I'm the trouble starter, fuckin' instigator.
I'm the fear-addicted, danger illustrated.
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