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man after reading this thread with all the holiday spreads, I am soo feening Carmines on 90th.
We usually try to go every 1.5 months and treat ourselves to their calamari, and a yummy pasta dish (i loove their Penne a la vodka and Garlic Rigatoni with Sausage and Broccoli!!!) accompanied with foccacia bread and glasses of Riesling. We always bring the leftovers home for lunch/dinner the next day. It keeps us going so we don't deprive ourselves -- i cant resist good food served in a great environment. All in moderation and as long as we keep to our routines 
| quote: | Originally posted by MeLLyMeL
u going out tonight lyss?? |
sorry, i just saw this haha. hmm NOT sure, still got Xmas shopping to finish up. Have fun tonight!!!!!!
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July 5, 2013, my heart    
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