|
| quote: | Originally posted by me@t k@tie
You're right, you're no "scientician" (wtf is that?) because that was a load of crap. Lisa is right, what you eat doesn't change your DNA. Otherwise we'd have a shitload of cow/pig/chicken DNA in our DNA.
|
i never said it would get into our DNA as you can't change your DNA, i said carried in our system without being broken down and therefore traceable. typically the enzymes of the stomach will break everything down but since DNA is fundamentally sugars and phosphates there has been proven study that this can be absorbed into tissue, white blood cells and sometimes not be completely digested from matter before passing through the system. it doesn't change the animals DNA but can be present in the animals body in the sample from which it's taken, such as tissue or blood. it's definitely not all the time with all food and most passes through without incident, but no way of ruling out that it's not going to happen to bigfoot eating an opossum.
here is an old report, there has been plenty of further supporting evidence in the last 10 years despite the initial textbook assumptions that assumed it wasn't possible - scientists will agree that a lot of known "facts" are only correct until they have the means to prove otherwise, the same principle behind the world being considered flat before.
http://www.newscientist.com/article...into-cells.html
anyway, i am actually a scientist and although my degrees are in relatively unrelated fields to DNA i do tend to read and speak with my roommate who is doing a PhD in biochemistry, so hopefully this elays concerns that what i say is "a load of crap". i can see that by starting with "scientician" i opened up a can of worms and it led you to believe i may be a total moron but please see the following 'educational' video to explain the reference
edit: (at 1:24)
|