I took a nice fat chicken breast and carefully made a nice big pocket out of it (no leaks!). I proceeded to stuff it with smoked ham, Swiss Emmental cheese, fresh Parmesan cheese and white mushrooms sauteed in butter. I then breaded it throughout and fried it in olive oil for about 6 minutes on each side, followed by another 10 to 15 minutes in the oven.
The result was incredible.
looks like a hot pcket.
what the fuck
___________________
quote:
Originally posted by Halcyon+On+On
OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD
Oct-26-2008 07:56
ChemEnhanced
ƒ¶ƒåƒÓƒÛƒnƒéƒßƒåƒnƒÚƒÕƒÞƒ
Registered: Mar 2005
Location: Milton, ON Canada
Re: Look what I made for dinner tonight
quote:
Originally posted by Adam420
I bought a box of those at costco last week.
Tomorrow I am making butter chicken.....can't wait.
___________________
quote:
Scott has been introduced to the rave scene, and Ecstasy, by Craig. The two of them go out on the weekends, with some of Craigs friends, and stay up all night, dancing in a drug-fueled trance.
Last edited by Moral Hazard on Apr-26-2011 at 07:48
Oct-26-2008 08:52
Adam420
Trance Free Since 2003
Registered: Jul 2008
Location: Montreal, QC
quote:
Originally posted by msz
It seems she has found her purpose in life.
Oct-26-2008 17:57
Fibonacci
Supreme tranceaddict
Registered: Aug 2007
Location: somewhere drinking, whore-mongering, chain-smoking, and gambling - all with an in-your-face attitude
quote:
Originally posted by Ania_xox
I'm making salmon tomorrow for the family
I was just going to go lazy with garlic powder and a blend of greek spices and fry it in flour and egg.
I am very open to suggestions on how to make it more exciting
any tips anyone?
have sex with it first
Oct-26-2008 18:05
elFreak
Blood Diamonds and Salsa
Registered: Feb 2008
Location: With Juan Pachanga Eating Tacos. Ah Ha Si Mi Gusta.
don't deep fry salmon or fucking coat it in egg and flour...what a waste of good fish...you do that with shit fish not salmon.
salt and pepper + curry + cayenne + onion powder.
2 minutes on each side at high heat then finish in a 375 degree oven for 5 minutes.
you now have salmon diablo. serve with lemon wedges.
Originally posted by elFreak
don't deep fry salmon or fucking coat it in egg and flour...what a waste of good fish...you do that with shit fish not salmon.
salt and pepper + curry + cayenne + onion powder.
2 minutes on each side at high heat then finish in a 375 degree oven for 5 minutes.
you now have salmon diablo. serve with lemon wedges.
yes thats it... you have to sear if first before you put it in the oven or it will be mushy and soft
most of the time ill just put some light pepper on my salmon... mmm
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Fortuna Favet Fortibus.
Oct-26-2008 18:28
elFreak
Blood Diamonds and Salsa
Registered: Feb 2008
Location: With Juan Pachanga Eating Tacos. Ah Ha Si Mi Gusta.
