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i make pretty much that on a regular basis. i do over easy (medium) eggs in marinara/tomato sauce and parmisan cheese on it, served over toast.
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My soliloquy may be hard for some to swallow, but so is cod liver oil.
| quote: | Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone |
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