quote:

Originally posted by chinamon its Keen's mustard. i used to eat that when i was a kid.

Always keep some in powder form! use a pinch for great dressings, sauces and marinades!

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any of you eat horseradish?? i love to add a few tablespoons when i eat some steak or schnitzel or pork mmmmmmmm

i used to make my own with my dad...god damn that shit makes your eyes water!

<3 HORSERADISH!!!

I put coke in my anus to numb my bowel movements. Please celebrate my ingenuity.

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quote:

Originally posted by Abercrombie I put coke in my anus to numb my bowel movements. Please celebrate my ingenuity.

you can fit it in there?

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quote:

Originally posted by chinamon you can fit it in there?

LOL

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Great vibes at wave house this afternoon, but not sure what dahlback played that cheesy god awful music after me, didnt even know i was on the same gig as these guys!! lol ... seriously what the hell is that sound!! eeeekkkk

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quote:

Originally posted by chinamon you can fit it in there?

Meh... If a 2L bottle can fit in yours, then sure... just don't shake the bottle before shoving it in like you like it.

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Last edited by Abercrombie on Jun-10-2010 at 15:53

I absolutely love spice on everything as well. I know it is going to catch up with me in my older years, but I love it.

I usually cook with chili flakes or add Frank's or Louisiana sauce to things afterwards. Mark can't have a lot of spice so I have to add it after the fact.

I just finished having some rice with chili flakes and parmasean cheese melted in with it... yum!

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quote:

Originally posted by PurpleHaze any of you eat horseradish?? i love to add a few tablespoons when i eat some steak or schnitzel or pork mmmmmmmm i used to make my own with my dad...god damn that shit makes your eyes water! <3 HORSERADISH!!!

Horseradish on steak or roast beef is super good.

Tastiest mustard I've tasted outside of France

Kozlik's Mustard



You can get it at St. Lawrence Market. They have over 30 different types of mustard, and pretty much everyone I've tried is good. Here is a list of the flavours: http://www.mustardmaker.com/orders.php

They give out free samples at the market too.

Beware: XXX flavour is fucking serious business lol. Instantly clears your sinuses and then some.

When I travel, one of the things I do regularly is pick up a bottle of the local hotsauce, so I have a few from around the world.

One interesting find that I am now enjoying instead of my usual Frank's staple, is a hot sauce enjoyed by many in southern US.
I picked up a large bottle of this while in Raleigh, North Carolina, and it compliments southern cooking very well.



just the right size that fits in chinamon's ass... cap off of course.

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quote:

Originally posted by Abercrombie just the right size that fits in chinamon's ass... cap off of course.

the bottle is too smooth.
wrap some 60 grit sandpaper around it and then we'll talk.

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For those who haven't tried this yet, splash some tobasco on your caesar salad. I've converted many

My current addiction is Club House la Grille Hot & Spicy with the adjustable grinder. Brings a nice kick to pizza, pasta, steaks, and much more

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Last edited by jchung52 on Jun-10-2010 at 17:52

quote:

Originally posted by jchung52 ps for those who haven't tried this yet, splash some tobasco on your caesar salad. I've converted many

Was it you that posted this trick on TA a while back? Since then, my whole family has been converted, lol. It's so good!