|
| quote: | Originally posted by LAdazeNYnights
i don't know about that. he seems way more down to earth than a lot of 1)well know chefs / personalities in food and 2)food critics.
i'd love to have a beer with him sometime.
i think there's a reason he's good friends with so many well know chefs and has been able to earn their trust. |
the reason he is "friends" with so many chefs = free publicity on his shows.
marketing is simple, really
___________________
<!-- BEGIN TEMPLATE: editsig_suspend -->
Signature Suspended as it was deemed offensive.
<!-- END TEMPLATE: editsig_suspend -->
|