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Originally posted by Zyklon_Jay Cuts of Wild Scottish Venison Williams Pear, Celeriac Cream Pumpkin & Kale Black Winter Truffle omgthis

that's the one I want. That guys an awesome chef, like many french.

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Originally posted by Sushipunk That's not what I meant.

Jameson breakfast, you know you want to. Put aside the increased risk of domestic violence stu, that is for the birds.

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Originally posted by Ian that's the one I want. That guys an awesome chef, like many french.

venison is just always win...plus if you know french canadian hillbillies you can get it on the cheap here

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Originally posted by Zyklon_Jay Jameson breakfast, you know you want to. Put aside the increased risk of domestic violence stu, that is for the birds.

No Jamesons in the house It would be either wine or beer :/

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Originally posted by Zyklon_Jay venison is just always win...plus if you know french canadian hillbillies you can get it on the cheap here

I've only had venison a couple of times, but yeah, it's really tasty meat. Quite an interesting flavour.

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Lol, "tasty meat"

it has an interesting flavour.

*winks*

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why do they call it reverse cowgirl if they have no kitchens on the range?

well, that sucked.

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Originally posted by igottaknow I would not eat them here or there. I would not eat them anywhere.

Sure? Not even UNDERAGE ducks? Or you draw a line at reproductive organs and rectum? Picky Picky Picky....

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