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| quote: | Originally posted by shaw
ah. That makes sense. Under/oddly-cooked "calamari" is pretty vile. Just fry that shit.
One of the worst entrees I've ever had was baked calamari. It was just two slabs of it..."baked." It had the consistency of a raw chicken breast with a vaseline rub. |
See, that I can handle, because it goes so great with a variety of sauces. And it's actually squid.
Italian food (in Italy) is generally great, but Napoli is kind of a cesspool.
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