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Stay away from processed meat (or anything, really) as much as you can. Most fish is generally pretty low in fat, and if you're going for chicken/turkey then go for breast meat, as the other parts of the bird have a higher fat content.
Where the fat and calories often kick in, like what you were saying about salads, is in the sauce/dressing/marinades etc. It might seem a little boring at first, but if you're cooking your own food, then try to use herbs and spices to flavour what you're making, rather than sauces/pre-made-whatever that you buy at the supermarket. At a restaurant... I dunno, you kinda have to eat what they give you, but ask the wait staff about it. Specific dietary requirements are fairly common, and a lot of restaurants will cater to it if they can. Or they do here, anyway.
I eat ok, but my diet is far from perfect, so take my post with a grain of salt. Some others here will hopefully be able to help more 
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