haha how is that even possible , pretty wild, but in any case i wouldn't trust it, im sure it doesn't have the same texture as regular popcorn made on a stove top...but i guess its alright for convenience ...
i recently started making steak in a hot water bath (sous vide machine) and then i use a blowtorch to sear it..
saves me time , and i don't need to open every window in my house and have to have the smoke detector going off, not to mention it greatly minimizes the smell....i guess you can say its the millennial way of making steak
May-31-2019 15:05
Jon_Snow
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Interesting. I love steak but I always over or under cook it and fill the house with smoke. I’ll have to check that method out
I’ve been on a popcorn kick. I bought the kernels and microwave them in bowl with oil to avoid the chemicals in the pre packaged bags.
