Originally posted by Kid Lax
there was never a state of equalibrium!
hot dogs come in packages of 10 and buns come in packages of 8!
its oscar meyers conspiracy to force hot dog lovers to buy 4 packs of hot dogs and 5 packs of buns!
now where's my tinfoil helmet...damn major league baseball...
Dude, you're living in the past. There are quite a few companies that make 12 hot-dog/bun bags. Like, no-name and some other unknown ones.
haha i don't think they're actually packaged as 12
when you go to a lowgrade brand of an already lowgrade food product...they just multiply and mutate in the package to make up 12 'hot dogs'...that explains the runt of the buns
ive evolved from hot dogs though
now im all about the peppercorn steak burgers from our compliments...god bless mammoth burgers! all hail!
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Mar-24-2003 20:28
rabbitjoker
aural sadist
Registered: Aug 2002
Location: Toronto, ON, CANADA
quote:
Originally posted by Kid Lax
ive evolved from hot dogs though
now im all about the peppercorn steak burgers from our compliments...god bless mammoth burgers! all hail!
Listen, that is still hooves and assholes.. (trust me I worked in a butcher shop).
If you want 'evolve' eat the following beef (in the following order - for taste and satisfaction):
a) Tenderloin (or tenderloin roast - chateau brion)
b) Prime rib roast
c) Black Angus Striploin
d) Boneless ribsteak
e) Sirloin
f) Sirloin Roast
g) Rump Roast
h) Round Roast
Lastly - make sure the grade of meed is AAA or AA at the least. Black Angus meat comes from the US and USDA Select or Prime - and Black Angus comes from specific stalk.
I wish I could eat 8 oz of tenderloin every day... mmmmmmm. beef!
Dark Dirty Tech Tribal. | Hands in air (trance) and feet on the floor (house).
Mar-25-2003 00:14
Tudo Beleza
Supreme tranceaddict
Registered: Oct 2002
Location: Shimokawa, Hokkaido, Japan
quote:
Originally posted by rabbitjoker
Listen, that is still hooves and assholes.. (trust me I worked in a butcher shop).
If you want 'evolve' eat the following beef (in the following order - for taste and satisfaction):
a) Tenderloin (or tenderloin roast - chateau brion)
b) Prime rib roast
c) Black Angus Striploin
d) Boneless ribsteak
e) Sirloin
f) Sirloin Roast
g) Rump Roast
h) Round Roast
Lastly - make sure the grade of meed is AAA or AA at the least. Black Angus meat comes from the US and USDA Select or Prime - and Black Angus comes from specific stalk.
I wish I could eat 8 oz of tenderloin every day... mmmmmmm. beef!
