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| quote: | Originally posted by Lilith
Specialist butchers will do it for you, not cheap though as its something of a prime cut and a country full of colonials with no idea what it is in the first place doesnt help... mmm cider |
Yeah, that's the problem I guess. I have asked at my butcher, but they respond like "Huh? Nobody ever wants that, so we never bother with those cuts of meat." They gave me a price, and it was almost as much as the good rib-eye steaks I buy from them 
And I know it's not worth that.

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