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i just throw mine in a big frying pan and squirt a bunch of kraft italian dressing all over them and cover and simmer...sautee i mean.
mmmmmmmmmmmmm
or i just steam them with some lemon juice, butter & pepper.
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My soliloquy may be hard for some to swallow, but so is cod liver oil.
| quote: | Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone |
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