quote:

Originally posted by bas Out of all the burgers on that list I've had 6 and to be honest In-N-Out is probably only on there because it's cheap. Sure it's tasty, but really nothing special...it's just a big ol' Los Angeles food landmark of sorts. edit // In other words, GREAT stoner food! Double-double & some animal style fries with a vanilla shake. MMmmmMm Brb getting fat.

Lol yeah I was about to say, since when is cheap decent burgers a bad thing? Animal style? What is that, cheese, chili, and other crap on your fries?

___________________

Set Archive | TA DJ Challenge

quote:

Originally posted by ziptnf Lol yeah I was about to say, since when is cheap decent burgers a bad thing? Animal style? What is that, cheese, chili, and other crap on your fries?

Animal style is when they grill the sauce + onions onto the burger/fries. It's amazing.

___________________

quote:

Originally posted by bas Animal style is when they grill the sauce + onions onto the burger/fries. It's amazing.

Holy crap. I can hear my heart slowly chugging to a stop.

___________________

Set Archive | TA DJ Challenge

i just made myself eggs in purgatory for breakfast


left over homemade marinara sauce in a pan...cracked a couple eggs in that and let them cook. flip them and cook some more. toast some italian white bread and then put sauce and eggs over toast. top with parmisan and fresh cracked pepper. basil as a garnish.





i love cooking stoned

___________________

My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

we are having a beach bash in hobie beach and i don't eat red meat so i was thinking of doing a fun chicken dish.

I usually make chicken meatballs w/ vodka sauce but i wanna make bbq chicken meatballs.

Anyone know any good brands? Gonna check out Sweet Baby Ray's Hot & Spicy!

___________________
Although you are far away
I know you'll always be
Near to me
Near to me

R.I.P. DarkAngel 12-16-o9

make your own it's not that hard. you just need some vinegar and tomato paste/sauce, mustard and spices and honey or some sort of fruit juice in it too if you want to do sort of a carribbean style bbq sauce.

i added papaya juice in mine one time when i did ribs.

___________________

My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

i'm pretty lazy..... i dunno any good recipees.. of course i would love to try and make my own but i'm gonna try this one since i read good reviews on it.

I definitely want some spicy bbq sauce recipee.

___________________
Although you are far away
I know you'll always be
Near to me
Near to me

R.I.P. DarkAngel 12-16-o9

quote:

Originally posted by MeLLyMeL Anyone know any good brands? Gonna check out Sweet Baby Ray's Hot & Spicy!

Sweet Baby Ray has some excellent sauces, if you're gonna buy some, then definitely get that.

___________________

Set Archive | TA DJ Challenge

replace the ribs with chicken and make this sauce, it turned out awesome.

quote:

Originally posted by elFreak going to try this tonight, it looks very win. Spicy Cherry Ribs Ingredients * 2 teaspoons yellow mustard * 2 pork rib racks (St. Louis style spare ribs) * 1 teaspoon salt * 1 teaspoon freshly ground black pepper * 1/2 teaspoon cayenne pepper * 1/2 teaspoon paprika * 1/2 teaspoon ground cumin * 1 recipe Spicy Cherry Glaze, recipe follows * 2 tablespoons scallions, chopped * 1 teaspoon sesame seeds Directions Place ribs onto aluminum foil. Brush the mustard onto the ribs. Mix dry ingredients thoroughly. Then cover the ribs with the rub. Let sit at room temperature for 45 minutes. Preheat oven to 325 degrees F. Wrap the ribs, meat side down, in the aluminum foil then place onto a baking sheet. Bake for 10 minutes. After 10 minutes, reduce the heat to 225 degrees F and cook for another 1 1/2 hours. Then, open the foil and cook for 1 hour. Remove ribs from oven, and discard the foil. Cut into 4-rib portions. Liberally slather on the Spicy Cherry Glaze, then place, bone side down, in a roasting pan. Pour the remaining sauce over the ribs and continue to cook for 1 1/2 hours, basting occasionally. When ribs are fork tender, place under broiler for 10 minutes to crisp the cherry glaze. Serve immediately garnished with scallions and sesame seeds. Spicy Cherry Glaze: 1 tablespoon oil 1 cup diced red onion 4 tablespoons minced ginger 3 cups canned cherries in syrup, preferably Bing 2 tablespoons minced garlic 2 tablespoons tequila (recommended: Cabo Wabo Resposado) 3 tablespoons hot sauce (recommended: Sriracha) 1 teaspoon sesame oil 1 tablespoon sherry wine vinegar 4 tablespoons soy sauce 1 teaspoon salt 1 tablespoon freshly ground black pepper In a medium saute pan over medium heat, add oil, onion, ginger, cherries and garlic. Saute until lightly caramelized. Deglaze with tequila, hot sauce, sesame oil, sherry wine vinegar and soy sauce. Let simmer for 15 minutes. Season, with salt and pepper.

___________________
Le Freak Divas Dives And Dementia. [hausentech] *nouveau*
http://soundcloud.com/le-freak

quote:

Originally posted by Halcyon+On+On No, but I also don't drink out of a fucking sippy-cup you goddamned Appalachian.

Jay do you recommend any good vegetarian recipes ?

___________________
http://www.tranceaddict.com/forums/...4&forumid=73&s=

yeah i'll type one or 2 up for you tomorrow. I'm out of here soon.

vegan or veg?

___________________
Le Freak Divas Dives And Dementia. [hausentech] *nouveau*
http://soundcloud.com/le-freak

quote:

Originally posted by Halcyon+On+On No, but I also don't drink out of a fucking sippy-cup you goddamned Appalachian.