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Ooh I love veggies Here’s a couple of recipes for my favorites.
Saute’ed Spinach
1 Bag of fresh baby spinach leaves
1 small bag of slivered almonds
1 bag of dried cranberries
butter
Take a small amount of butter and put it in a large frying pan and let it melt (I’d say about medium to medium-high heat). Throw the almonds and dried cranberries in the butter and let them cook a little bit (whatever amount of each you want is fine, it doesn’t really matter). Then add the spinach leaves and sprinkle a bit of water over the top of them (for extra moisture), and then just let them cook in the butter and stir them around a bit until completely soaked.
Saute’ed Asparagus
1 pkg of fresh asparagus spears
1 bottle of kraft Italian dressing
Just take the asparagus and put them in a frying pan and saturate them with the Italian dressing. cover and cook on medium to medium-high heat until done (depending on how soft/crunchy you prefer your asparagus). I usually just cover the pan and let them cook without stirring or anything for about 8-10 minutes.
you can use that same recipe for fresh green beans too
i also love steamed broccoli...and i know this sounds gross, but i dip it in mayonaise...and i'm not even a big mayo person, but it's just really good.
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My soliloquy may be hard for some to swallow, but so is cod liver oil.
| quote: | Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone |
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