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| quote: | Originally posted by rabbitjoker
[brehsh-ay-OH-lah]
Originating in Lombardy, Italy, bresaola is air-dried salted beef FILLET that has been aged about 2 months. Bresaola is usually thinly sliced, drizzled with olive oil and lemon juice.
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I'd try the St. Laurence Market - or perhaps call a Bruno's Fine Foods (where I did my 2 year stint as a butcher's apprentice) and ask them. Bruno's will know for sure. |
Ahh cheers! Thanks a lot . Could never find it here.
Grazie signo'
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