i just finished cooking (and eating ) today: grilled chicken marinated in a spicy caribbean jerk marinade, over sauted peppers and onions with a side of rice and broccoli

an hour to make, 15 minutes to eat...

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i make and sell these in school about 2 times a week..



i usually put beef inside, and several spices and a sauce called sufrito. for a dollar, i can sell 10 within 5 minutes. until i can find a whole sale priced stuff, im only making about a 25 cent profit on each empanada.

me mums taught me how to cook everything..

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quote:

Originally posted by ::TranceVanDyk:: i make and sell these in school about 2 times a week.. i usually put beef inside, and several spices and a sauce called sufrito. for a dollar, i can sell 10 within 5 minutes. until i can find a whole sale priced stuff, im only making about a 25 cent profit on each empanada. me mums taught me how to cook everything..

dude, anyone with who has puerto rican blood in them can make those lol

in fact, any guy who has screwed a puerto rican girl can make those!!

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Yes. I can.
Ok.

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Originally posted by Mr. Pink dude, anyone with who has puerto rican blood in them can make those lol in fact, any guy who has screwed a puerto rican girl can make those!!

lol, they are very easy to make, but my skool is white, they dont know that

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quote:

Originally posted by ::TranceVanDyk:: but my skool is white, they dont know that

my school is white too...


i should capitalize on comida criolla and make some mad profit!!

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Originally posted by Mr. Pink my school is white too... i should capitalize on comida criolla and make some mad profit!!

yea mann, ive made some cash off some platanos y carne fried inside a coating of maiz. ive made some 60 dollars since 3 weeks ago.

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Originally posted by kid nyce there is a specific way to cook pho??? I thought it cooks itself lol jk if im correct i believe the broth preparation ain't easy..but i'd be interested in learning how to fully cook pho then i can add my own little twist to it!

hell yeah it takes a long time to cook pho .. if you are thinking about just adding water, onions, and a couple of slabs of chicken inside, and then let it boil, then you are missing the inbetween .. pho can be easy to make .. but also hard to make also .. the best ones are when it takes like 4 to 6 hours to make .. it takes time to make the right water ..

if anyone here has not tried "pho" before, please stop by any vietnamese restaurant, and have a bowl or two .. one of the best traditional viet dishes you can ever have .. well next to banh trang .. .. well where is the damn accents when you need them ..

but yes .. asian cuisines and american .. not a broad atmosphere of cooking for me .. i am lazy with cooking ..

but lovely thread here . let's share some more recipes here ..

This is great that so many people enjoy time in the kitchen. In the fats food world we live in its almost like a dying tradition.

Anybody like to flick some recipes my way?

I'm always keen to try new chow.

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"The first stage of the great adventure has concluded happily, and here I am installed in Mexico, although I have no idea about the future" Che Guevara