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| quote: | Originally posted by Estella
Hungarian? Elaborate! I had my first helping of a La Crema Zin. Red RED not White. I always was leary because I felt it would be too robust, powerful. It's now my fave 
Has anyone ever had Nuts and Berries?
It's very, very creamy. Made with Frangelico, Creme and Raspberry _________________ ? |
well, as for hungarian reds, the Egri Bikavér (bull's blood) is nice - it's a blend of a couple grapes (pinot, cab, merlot, bunch of crazy hungarian stuff too) - simple but intense haha
personally, i like a nice dry tokaj though, the drier the better, cuz tokajs can be sweeeeet - whites may not be your thing, but a nice bottle of this could persuade you (or if you can get a semi-sweet riesling from german?? go for the mosel valley, it wont dissapoint! :idie: haha)
and GOTS to love la crema!!! try the pinot noir `one, deffffff my fave way of getting my "under-$20 california wine" wine on 
and +a million on south america!!!`
Last edited by TheKidsWantTechno on Sep-09-2005 at 05:06
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