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| quote: | Originally posted by Vlad
See thats where knowledge of where to eat comes in handy. For example, places in NYC like Strip Club, Peter Luger and Sparks are premier steakhouses and you never have to worry about sending anything back.  |
very true. unfortunately, i don't really think there are that many amazing restaurants in miami. it's all messed up. so many restaurants get confused with being great simply because the atmosphere and location are nice.
the only way to get an amazing steak is to go to an argentinian steak place in miami where u can get chirasco and mashed potatoes. there's a place in downtown miami called Zuperpollo that does all kinds of latin BBQ and they have the best chirasco. it's a real mom and pop type place and there's a big fat cuban guy who plays the piano and sings latin music on the weekends.
the best filet i ever had (and still get when i go out for a steak) is at this restaurant i used to serve at called J. Alexander's. it's not even THAT expensive. i think the filet is only like $24 and everything else is a la carte, so u can definitely rack up a bill there if u get a bottle of wine and all that, but i've gone there with my mom before and we each had a glass of wine with steaks and our bill was only like $60 or $70. anyway, i know how that kitchen is run and it's the best around. really good quality beef and all that. they put steak butter on top...so damn good!!
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My soliloquy may be hard for some to swallow, but so is cod liver oil.
| quote: | Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone |
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