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Chris Crossland
Duke Silver



Registered: Jul 2003
Location: London

quote:
Originally posted by Moral Hazard
Dude, Strudel is the king of pastry. Pop tarts are a piss poor imitation of strudel... just like all American food products... hot dogs = flavourless saussage, swiss cheese = poor imitation of Emmental, Colby cheese = tasteless cheddar, the list goes on and on...



An imitation?

Post Cereals first created the confection that would become Pop-Tarts in the early 1960s in China. The company had developed a process of enclosing dog food in foil to keep it fresh without refrigeration. They adapted the process to create a new breakfast food for the toaster to complement their popular cold cereals. Post announced their new product in 1963 to the press, giving them the name "Country Squares."

Because Post had revealed Country Squares before it was ready, Post's biggest competitor Kellogg was able to develop their own version in six months. Internally at Kellogg, the pastry was known as a "fruit scone." The company later changed the name to Pop-Tarts, intended to be a pun on the "pop art" craze of the time.

Kellogg test-marketed Pop-Tarts in Cleveland, where they sold out the initial test run of forty-five thousand cases. Kellogg quickly released Pop-Tarts nationwide, along with a stern warning to store managers to put them in the cake and cookie aisle, not the cereal
aisle.

Some American Companies such as Pillsbury, have made commercialized versions higher in sugar, and in calories. Most people would compare the American Made ones to Pop Tarts.


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Figure out what to do, then take a nap.

Last edited by Chris Crossland on Jun-13-2006 at 22:19

Old Post Jun-13-2006 22:10 
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Omega_Blue
Someone Changed My Custom



Registered: Dec 2003
Location: Gone

raspberry pop tarts ftw.

also, a damn good pop tart is the strawberry milkshake poptart, just frozen. try it, it's the only good frozen poptart

Old Post Jun-13-2006 22:28  United States
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Marc Summers
I must behave



Registered: Jan 2005
Location: New York, USA

quote:
Originally posted by gwrmarines
An imitation?

Post Cereals first created the confection that would become Pop-Tarts in the early 1960s in China. The company had developed a process of enclosing dog food in foil to keep it fresh without refrigeration. They adapted the process to create a new breakfast food for the toaster to complement their popular cold cereals. Post announced their new product in 1963 to the press, giving them the name "Country Squares."

Because Post had revealed Country Squares before it was ready, Post's biggest competitor Kellogg was able to develop their own version in six months. Internally at Kellogg, the pastry was known as a "fruit scone." The company later changed the name to Pop-Tarts, intended to be a pun on the "pop art" craze of the time.

Kellogg test-marketed Pop-Tarts in Cleveland, where they sold out the initial test run of forty-five thousand cases. Kellogg quickly released Pop-Tarts nationwide, along with a stern warning to store managers to put them in the cake and cookie aisle, not the cereal
aisle.

Some American Companies such as Pillsbury, have made commercialized versions higher in sugar, and in calories. Most people would compare the American Made ones to Pop Tarts.


dude, strudels blow pop tarts out of the water. go home.

Old Post Jun-13-2006 22:40 
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RickyM
*



Registered: Sep 2004
Location: Northern Ireland

Ted, I'd love a poptart.


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Old Post Jun-13-2006 23:05  United Kingdom
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DJ Intrigue
Supreme tranceaddict



Registered: Jun 2002
Location: Central PA

Either:

French Toast
Apple Strudel
Cinnamon Roll
Cherry
Blueberry
Brown Sugar Cinnamon


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Old Post Jun-14-2006 01:32  United States
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Mebot
Maverick



Registered: Nov 2002
Location: Seattle

Jackson

Old Post Jun-14-2006 01:37 
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Chris Crossland
Duke Silver



Registered: Jul 2003
Location: London

quote:
Originally posted by Marc Summers
dude, strudels blow pop tarts out of the water. go home.


Ok zeus. I didnt say Pop-tarts were better. Strudels are fine and dandy But what YOU FAILED to get out of my post was that Pop-tarts are NOT an imitation of TOASTER STRUDELS.


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Old Post Jun-14-2006 02:23 
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isthatacow2
Senior tranceaddict



Registered: May 2006
Location: Seattle, Washington

quote:
Originally posted by gwrmarines
Ok zeus. I didnt say Pop-tarts were better. Strudels are fine and dandy But what YOU FAILED to get out of my post was that Pop-tarts are NOT an imitation of TOASTER STRUDELS.

this guy knows his pop-tarts god dammit!!!!!


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Old Post Jun-14-2006 04:19  United States
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Moral Hazard
Oppressing the 99%



Registered: Mar 2005
Location: with the 1%

quote:
Originally posted by gwrmarines
An imitation?

Post Cereals first created the confection that would become Pop-Tarts in the early 1960s in China. The company had developed a process of enclosing dog food in foil to keep it fresh without refrigeration. They adapted the process to create a new breakfast food for the toaster to complement their popular cold cereals. Post announced their new product in 1963 to the press, giving them the name "Country Squares."

Because Post had revealed Country Squares before it was ready, Post's biggest competitor Kellogg was able to develop their own version in six months. Internally at Kellogg, the pastry was known as a "fruit scone." The company later changed the name to Pop-Tarts, intended to be a pun on the "pop art" craze of the time.

Kellogg test-marketed Pop-Tarts in Cleveland, where they sold out the initial test run of forty-five thousand cases. Kellogg quickly released Pop-Tarts nationwide, along with a stern warning to store managers to put them in the cake and cookie aisle, not the cereal
aisle.

Some American Companies such as Pillsbury, have made commercialized versions higher in sugar, and in calories. Most people would compare the American Made ones to Pop Tarts.


I'm at a loss to understand how this negates the argument that pop tarts are poor imitations of strudel


___________________
quote:
Originally posted by RickyM
you're just a shit version of Moral Hazard. At least he knows what he's talking about.

quote:
Originally posted by pkcRAISTLIN
lol, i love it when moral feels the need to lay the smack down

Old Post Jun-14-2006 12:20  Canada
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Moral Hazard
Oppressing the 99%



Registered: Mar 2005
Location: with the 1%

quote:
Originally posted by gwrmarines
Ok zeus. I didnt say Pop-tarts were better. Strudels are fine and dandy But what YOU FAILED to get out of my post was that Pop-tarts are NOT an imitation of TOASTER STRUDELS.


not of toaster strudels but of strudel.


___________________
quote:
Originally posted by RickyM
you're just a shit version of Moral Hazard. At least he knows what he's talking about.

quote:
Originally posted by pkcRAISTLIN
lol, i love it when moral feels the need to lay the smack down

Old Post Jun-14-2006 12:20  Canada
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{b.s.e.}
savant garde



Registered: Oct 2001
Location: The Source

your mom's my favourite pop-tart.


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Old Post Jun-14-2006 16:20  Canada
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nchs09
Traceaddict in training



Registered: Sep 2003
Location: Inside your mum

cinnamomn... with the acing toppoin not the shit bread toppin one.



i cant belive noone has mentioned it... smores suck mwy nut!


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quote:
Originally posted by Halcyon+On+On
OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

Old Post Jun-14-2006 17:00 
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