Im doing up some burgers tonight...but this weekend I might do something nice. My buddy likes to cook too so we will bust out. Last time he was here we did swordfish,scallops a tri tip...good times

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add a dash of porto and crushed red chili for kick ass burgers.

another good one is curry powder,cayenne,onion powder in your meat mix.

Grilling is the most relaxing thing on earth, esp with a cooler full of hootch

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Originally posted by all-nite-freak add a dash of porto and crushed red chili for kick ass burgers. another good one is curry powder,cayenne,onion powder in your meat mix. Grilling is the most relaxing thing on earth, esp with a cooler full of hootch

Already ahead of you...I almost always add crushed red to it...or Ill used dried chopped jalapenos. On the bun I smear thousandisland mixed with a few dashes of tobasco sause...and pepperjack cheese. yumm

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Originally posted by L.E.N. Already ahead of you...I almost always add crushed red to it...or Ill used dried chopped jalapenos. On the bun I smear thousandisland mixed with a few dashes of tobasco sause...and pepperjack cheese. yumm

im hungry

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Originally posted by all-nite-freak im hungry

Havent you seen some of the recipes I post?...its a spin off of a chicken sandwich I did. I can post a link if you want.

recipes

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Originally posted by all-nite-freak when you post wasted pics of yourself in my party pic thread...

u've seen my wasted pix...if u still want me after those, damn... your green card is waitin

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Originally posted by all-nite-freak im comtemplating doing a bbq on formula one weekend...baby back ribs

mmmm
temptin

Done...quick n easy

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Originally posted by all-nite-freak a quessidilla is not an original recipe

It is when you don't use a cookbook to make it, the preparation is unique, and the presentation is unique. Instead of chicken or steak, like most are prepared with, I used a grilled salmon with my own sweet and spicy glaze.

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Originally posted by klingklang77 nice plating, spective. i really liked the way you placed the oil on the side as a garnish for the first pic. the second dish could use some work on the plating. what did you use at the green leafy thingy as a garnish? cilantro? italian parsley?

Thanks! If you are referring to my salmon quesadilla with fresh pico de gallo, it is cilantro

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Originally posted by Slylee SHERRY! i friggin miss you dude those dishes look sweet! i want the recipes.

Hi cutie! I miss you too. You need to seriously come out to Cali. I just graduated and am now job hunting!