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Originally posted by Scottaculous that's called nigri. i take it you're not much of a sashimi fan then. sashimi is a bigger lump of fish without the rice.

Oh, thanks, now I see lol. I don't pay as much attention to what the foods called, I'd rather pay attention to what it tastes like. All those foreign food names are confusing for exept Mexican food, that's easy to remember, but the spellings are still funny.

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Originally posted by Omega_M you seem not to have heard of Andrew Zimmern

I can't say that I have, and google just says he's a chef who writes for the Pioneer Press?

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Originally posted by Scottaculous Also proclaiming yourself a seafood fan and not trying sushi is like proclaiming you're a PvD fan and not going to his parties.

Meh, I live in Minnesota, where "seafood" consists of walleye, trout, pike, crawfish, and smoked salmon with caviar.

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Originally posted by Lebezniatnikov Meh, I live in Minnesota, where "seafood" consists of walleye, trout, pike, crawfish, and smoked salmon with caviar.

There's all kinds of different food where I live. I live in Virginia, and you can find pretty much any kind of food from any culture if you drive around for alittle while.

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