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| quote: | Originally posted by Scottaculous
hands down best sashimi is live scallop (not to be confused with regular scallop nigri). uni comes a close second, followed by chu-toro. o-toro is too buttery.
ama ebi (sweet shrimp), ikura (salmon roe), giant clam and aji in a ponzu scallion ginger sauce gets an honorable mention. i've eaten way too much sushi to still be stuck on tuna, salmon & yellowtail. |
quoted for truth.
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