Eel Sushi is the ONLY sushi I like -_-. Tempura FTW

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Originally posted by Frenchie There is a good chance more than half of the sushi any of you have eaten is not "real" authentic sushi.

I ate a seal of approval once.

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regardless of what anyone wants to call it, i'll eat anything that has rice + raw fish (and/or veggies, seaweed, sesame seeds, cream cheese, the list goes on...)

tasty treats are tasty treats. no need to get all technical about it.

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I love sushi on sketchy sundays. The soy sauce and wasabi helps burn off that cashmere coat my tongue is wearing the next day, and gets some badly nutrients back in me.

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seared horsemeat sushi ftw

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[11:58] Bas //: fuck he's hot

See, that looks like a flattened piece of poo on top of rice.

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Originally posted by Frenchie See, that looks like a flattened piece of poo on top of rice.

i ate a piece for those still obsessed with barbaro

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[11:58] Bas //: fuck he's hot

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Originally posted by Frenchie here is a picture of this thing my chef frend made a couple week-end back, the only raw fish of any sorts I have been able to eat and keep down. It was tuna wrapped in... gahh shit I forget now, I'll have to ask him. Twas very good.

ummmmm tuna. screw the other stuff, good tuna is delicious and pretty much the only raw fish i'll eat

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Originally posted by Ygrene I once saw Swamper peel off 4 or 5 $100 bills from a fat roll and say this to Donald Trump: "Go clean yourself up; you look like a bum.". And then he threw the bills right in Trump's face/hair! Then Swamper and his entourage of 30, who were all wearing TA monogramed Rolexes, left the room and flew to Hawaii for a few hours because Del wanted fresh coconut. To his defense, Trump didn't even really look like a bum.

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Originally posted by BTG its just fucking rice and vegetables. when i say sushi...i mean a piece of fish ontop of rice, wrapped in seaweed.

and imitation crab but, at nice sushi joints, real crab.

California Rolls are literally sushi. I live in Seattle, have some of the best sushi joints around, California Rolls are on the menu.

I'd stick to being the, "Connoisseur of Placing Cats on Air-Hockey Tables" and leave sushi to the grown-ups

quote:

Originally posted by Frenchie here is a picture of this thing my chef frend made a couple week-end back, the only raw fish of any sorts I have been able to eat and keep down. It was tuna wrapped in... gahh shit I forget now, I'll have to ask him. Twas very good.

I want to eat your sushi.

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Last edited by Abercrombie on Aug-16-2007 at 04:15

quote:

Originally posted by ikhouvanu The California roll is a maki-zushi (roll), a kind of sushi, usually made inside-out, containing cucumber, imitation crab stick, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice (in an inside-out roll) is sprinkled with toasted sesame seeds or tobiko. The California roll has been influential in sushi's global popularity and in inspiring sushi chefs around the world in creating their non-traditional fusion cuisine. Source: http://en.wikipedia.org/wiki/California_rolls

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