quote:

Originally posted by DJ Neovig Never piss people off that handle your food. Remember, he has all the opportunities in the world to do whatever he wants to your pizza, and to stick those garlic sticks wherever he wants.

That's why you tip AFTER you get your food.

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When bread becomes toast, it can never go back to being bread again.

quote:

Originally posted by Project-K That's why you tip AFTER you get your food.

If you order from the same place often enough, he'll remember you... and act accordingly.

quote:

Originally posted by MeLLyMeL hahaha did u ever read the thread about the guy getting kicked out for not tipping on a cup of water??

yes.. space is fuckin retarded at timess

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If the service is shit and doesn't warrant tipping, chances are I won't order from that place again. If the service is good, then I'll tip anyways.

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When bread becomes toast, it can never go back to being bread again.

quote:

Originally posted by kadomony btw, i think Domino's online ordering system is amazing. You can actually track your pizza's progress.

the dad of one of my friends in high school designed it.

their house was pretty awesome. everything was automated.

/random

quote:

Originally posted by MeLLyMeL did u ever read the thread about the guy getting kicked out for not tipping on a cup of water??

That's awesome. Where was this thread?

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Maynard James Keenan:
Like hearing my grandmother, talk to her dog that way -- "Ooo
-- puppy!" and I said I'd never do that, ever! And now I have two
dogs and I talk like an imbecile! I wander around, "Ooo! You want
food!" I've turned into a f*cking moron.

quote:

Originally posted by Project-K If the service is shit and doesn't warrant tipping, chances are I won't order from that place again. If the service is good, then I'll tip anyways.

Well, you're not a dick then. So you don't have to worry.

If in fact you are a dick, like a person who won't tip out of principle, as opposed to level of service...You might be eating shitty(literally) pizza.

quote:

Originally posted by getfoul That's awesome. Where was this thread?

ooh i can't remember.

Probably pvd @ space.

I actually think it was one of Chach's friends. Where ever he's at.

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Although you are far away
I know you'll always be
Near to me
Near to me

R.I.P. DarkAngel 12-16-o9

quote:

Originally posted by DJ Neovig Well, you're not a dick then.

I have been called a dick on numerous occasions for not tipping mediocre or sub-par service.

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When bread becomes toast, it can never go back to being bread again.

quote:

Originally posted by DJ Neovig Well, you're not a dick then. So you don't have to worry. If in fact you are a dick, like a person who won't tip out of principle, as opposed to level of service...You might be eating shitty(literally) pizza.

Explain to me how that makes one a "dick" and why a few particular industries think they're fucking special and deserve extra cash on top of what the asking price is? And why these particular vocations are so inherently different from every single other one.

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quote:

Originally posted by pkcRAISTLIN Explain to me how that makes one a "dick" and why a few particular industries think they're fucking special and deserve extra cash on top of what the asking price is? And why these particular vocations are so inherently different from every single other one.

Now I can't say 100% how every business works the pay schedule out, but in my experience way back when as a waiter;
My employer payed me far less than is ethical to pay someone for a job, expecting me to make the other part up through tips. So tips aren't really the icing on the cake, it's the other half of the cake.
I only speak from one personal experience and don't know if this goes across the board for all tip producing jobs, but I would assume so.

Maybe in CA and NY it's different as well.

quote:

Originally posted by DJ Neovig Now I can't say 100% how every business works the pay schedule out, but in my experience way back when as a waiter; My employer payed me far less than is ethical to pay someone for a job, expecting me to make the other part up through tips. So tips aren't really the icing on the cake, it's the other half of the cake. I only speak from one personal experience and don't know if this goes across the board for all tip producing jobs, but I would assume so. Maybe in CA and NY it's different as well.

Which is exactly my point. Why should the community at large subsidise the wage costs of small business? Business should be paying their staff adequate minimum wages to begin with.

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