Originally posted by Ania_xox
I'm making salmon tomorrow for the family
I was just going to go lazy with garlic powder and a blend of greek spices and fry it in flour and egg.
I am very open to suggestions on how to make it more exciting
any tips anyone?
Garlic powder and salmon and egg... Ania you said you were a good cook!!!!
Decent salmon needs nothing more than butter and maybe a bit of garlic. For a mellower garlic flavour you can separately roast whole garlic then squeeze the gooey cooked garlic into the sauce/butter you're gonna use with it.
If you want a sauce classic light white wine is ok. Griddle pan a few half lemons to get a nice mellow and semi sweet lemon that looks good for presentation too.
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Oct-26-2008 21:41
Silky Johnson
International Playa Hater
Registered: Nov 2003
Location:
quote:
Originally posted by Ania_xox
that looks delicious
i thought there were pickles inside or something though
I'm making salmon tomorrow for the family
I was just going to go lazy with garlic powder and a blend of greek spices and fry it in flour and egg.
I am very open to suggestions on how to make it more exciting
any tips anyone?
Ew, garlic POWDER? Use fresh garlic, for one. Two, don't fry it or flour it. Baked or broiled is the way to go. I personally like what I guess is classic salmon, prepared with fresh lemon and dill.
Oct-26-2008 21:55
Ania_xox
let me drive
Registered: Apr 2007
Location: on the midnight street
lol that's why i was asking for suggestions
the men in the family always want fish fried but I think frying salmon (or trout) wastes the natural flavour (Tilapia or Sole is a different story... sol tastes like chicken ffs)
and ew fresh garlic... that shit makes your breath stink even after you brush your teeth and then it comes out through your skin and you reek the next day. I use a lot of raw organic ingredients but garlic sure as hell ain't one of them
i went with ground black pepper, a tiny bit of onion powder (i fucking hate onions and refuse to cook with them) and flipped them on the pan for about 2 minutes. Then threw them in the oven with dill (and some leftover yellow peppers)
I tried my best at a hollandaise sauce but I wasn't whisking fast enough and the eggs began to scramble lol
had to throw it out and use an instant mix
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quote:
Originally posted by Slylee
oh well, different strokes different vaginas
Some dance to remember ~ Some dance to forget
Oct-26-2008 22:12
Silky Johnson
International Playa Hater
Registered: Nov 2003
Location:
That sounds gross, lol.
Oct-26-2008 22:14
Sushipunk
Flickering, I roam
Registered: Sep 2006
Location: Chateau Verdafloor
quote:
Originally posted by jennypie
That sounds gross, lol.
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Oct-26-2008 22:15
Ania_xox
let me drive
Registered: Apr 2007
Location: on the midnight street
everyone was happy and burping
and 5 people took a second helping of the fish
=
I'm satisfied
i need to farking learn how to make hollandaise
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quote:
Originally posted by Slylee
oh well, different strokes different vaginas
Some dance to remember ~ Some dance to forget
Oct-26-2008 22:18
noikeee
dubstep convert
Registered: Apr 2002
Location: lost and wandering looking for directions.
Fresh garlic is absolutely fucking essential for any meals here.
Not only does it make things taste better, it is very good for your health.
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