quote:

Originally posted by kvn this thread is pretty helpful considering I am looking for a entry job into the restaurant industry.. I am still in school and tired of the retail business.. but im having a hard time trying to get into the restaurant industry any suggestions for places in the downtown core willing to hire newcomers?

Try places that aren't corporate chains. Typically in the core, the chains will be looking for people who've already worked in resto's, the private owners may be more willing to give you a chance.

Also, if you go in around 2-3ish, you'll likely get the chance to speak to either the manager or owner as that's typically the dead time. Key things to play up: ability to work fast, great memory, enjoy working with people, ability to handle fast pace/high stress conditions.

quote:

Originally posted by The Ear Try places that aren't corporate chains. Typically in the core, the chains will be looking for people who've already worked in resto's, the private owners may be more willing to give you a chance. Also, if you go in around 2-3ish, you'll likely get the chance to speak to either the manager or owner as that's typically the dead time. Key things to play up: ability to work fast, great memory, enjoy working with people, ability to handle fast pace/high stress conditions.

and positive attitude. or else the stress will get to you

PS: Smile!

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quote:

Originally posted by chinamon not true. i say "ugh" but i am a tranny.

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Originally posted by kotsy lol colour me retarded

quote:

Originally posted by The Ear Try places that aren't corporate chains. Typically in the core, the chains will be looking for people who've already worked in resto's, the private owners may be more willing to give you a chance. Also, if you go in around 2-3ish, you'll likely get the chance to speak to either the manager or owner as that's typically the dead time. Key things to play up: ability to work fast, great memory, enjoy working with people, ability to handle fast pace/high stress conditions.

thanks for the advice, I will go resume pitching soon. Also, I don't have my smart serve.. is it a good idea to get it beforehand or after I get hired? Kinda a waste of money to get it if no one is willing to hire me lol. Yah, I think i'll be fine working in the resto industry, I like working with people, I can handle fast pace and never really get too stressed.. i just want the chance too hah.

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im hiring... but its in london. good money though. went from 3 employees last summer to around 10 now. should have 20 or so by feb/march

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quote:

Originally posted by barbina 1) With no experience it may be a bit harder. You're amazingly lucky if you grab a serving job. I'd start by looking for a job as a busser, barback, tray runner or host where they would train you to work around the kitchen and on the floor. Then if you're good 90% of the time they'll train you to serve. 2)Being able to lift trays is a big deal.. so if you have past experience with labour list that. Heavy lifting etc.. 3)If you can get a server job they'll start you off slow, but it all depends on the restaurant, the turnover, the pricing and the crowd. 4) the nicer the restaurant the harder it is to get the job.. just go in, make a great first impression, prove you're reliable and willing to learn and a super fast learner. I've got over 3 years under my belt and I've been turned away for "not enough experience". good luck! its a tough business.. serving is far from easy, but if you get a good job the money is worth the work. edit. I agree with sasha 100% .. but if you can't get anything and you need fast cash... resto work is your spot. get your smartserve! you can't get a job without one

and with no experiance. the best kitchen jobs u might be able to grab are Stewards, Runngers or prep assistants

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I wouldn't quit looking for jobs just yet, it takes time!!

If you're still struggling to find one in the next few months or so, then why not start by volunteering at some of these needle exhange programs or facilities?

There are a bunch in Hamilton, the van needle exhange program is always looking for new volunteers or people to help out. It will definately boost your chances of finding a job as it looks really good on the resume.

Try looking around your regional Public Health department for part-time positions and that could open some doors into public drug relation and many new Harm Reduction programs which is becoming more prevalent nowadays.

I'm working at the region of Waterloo in their Public Health dept working sometimes in the immunizations/needle exchange section - some real hardcore users stop by!

Good luck with the search, don't give up!

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Originally posted by Halycon and with no experiance. the best kitchen jobs u might be able to grab are Stewards, Runngers or prep assistants

did you read what i wrote? because you just said the exact same thing

ps. restaurant training days suck. the one where i'm working down here makes us sit through verbal conferences, take written tests, do menu flashcards AND 4 pages of vocab that we had to write out. I feel like I'm in highschool again

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quote:

Originally posted by barbina did you read what i wrote? because you just said the exact same thing ps. restaurant training days suck. the one where i'm working down here makes us sit through verbal conferences, take written tests, do menu flashcards AND 4 pages of vocab that we had to write out. I feel like I'm in highschool again

lol not really. sorta skimmed and recalled my entry into the food service industry.

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remember: DO*EPIC*SHIT! always
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