Good thread idea. Seafood is fucking... the best. Being originally from New England and from a Portugese family, seafood was a constant for me since I can remember. Each time I go back up, first place I go is Newport, RI and get some swordfish fresh off the boat. Fucking fantasic.

I think swordfish still has to be my favorite fish, especially blackened.

___________________
My Soundcloud
My FB Page
My Mixcloud

I made the bestest pasta evar the other night!

Shrimp, scallops & fresh lobster sauteed in green onions, mushrooms, spinach, zucchini, broccoli & wine and then added some creamy (not thick) alfredo sauce.

That sounds amazing.

___________________
My Soundcloud
My FB Page
My Mixcloud

i made seafood stuffed salmon filets last night. they come prestuffed but i did a honey teryaki sauce with it and a ritz cracker crust and baked in the oven. it was delish...and so is ALL seafood. it's one of my favorite types of food.


sarah i do something similar with linguine, shrimp & scallops. just plain olive oil, butter, garlic, lemon juice, and white wine for the sauce, then i add the shrimp, scallops and fresh baby spinach leaves and toss with linguine. oh yea i sprinkle some bread crumbs over the shrimp & scallops when they're in the sauce too. it's so good and everyone is always really impressed when i make it. and be generous with the garlic if you try it

___________________

My soliloquy may be hard for some to swallow, but so is cod liver oil.

quote:

Originally posted by notelfreak man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone

Seafood is one of the few things I could eat every day and never get tired of it. So damn good.

___________________

quote:

Originally posted by bas Dual exhaust tips on dual exhaust = QUAD EXHAUST = 300 gain in horsepower. Duh

quote:

Originally posted by bas Undies with a dickhole aren't good for guys. Your balls can get caught in them. That's why I prefer to go over the gate instead of through the fence.

quote:

Originally posted by squirrelly I made the bestest pasta evar the other night! Shrimp, scallops & fresh lobster sauteed in green onions, mushrooms, spinach, zucchini, broccoli & wine and then added some creamy (not thick) alfredo sauce.

Alright, if/when I meet you, you are cooking. That is all. lol

___________________

quote:

Originally posted by bas Dual exhaust tips on dual exhaust = QUAD EXHAUST = 300 gain in horsepower. Duh

quote:

Originally posted by bas Undies with a dickhole aren't good for guys. Your balls can get caught in them. That's why I prefer to go over the gate instead of through the fence.

Np, I told you - I'm a desperate housewife at heart lol I LOVE cooking for people! I can't ever really give anyone a "recipe" cause it changes just a little every time I cook... which makes people mad!

Here in the south.. shrimp and scalloped gritz is 100% win.

___________________

quote:

Originally posted by Halcyon+On+On OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

quote:

Originally posted by Renzo Because it's delicious. Lobster, fish, calamari, salmon, eel, crab, shrimp [or prawn for Stu], etc. The works. I've been frying some delicious tilapia fillets lately. So bomb. Some pics of seafood plates from my country... How do you guys like your seafood?

Peruvian cuisine in general is simply fantastic. From all the Latin-American countries it's by far the best. Favorites:

Aji de Gallina
Ceviche Peruano
Papas a la Huancaina
Causa da Camarones

And I looooooove Pisco Sour

___________________

My Set Archive - MY BLOG

There is nothing better than a big fat piece of raw tuna. DELISH!

All this talk made my lean cuisine for lunch seem... rather stale.