you're nuts. i love indian food. in fact, i'm going to an indian place this weekend.
how can you NOT like it? if you like meat and rice and dipping sauces, you should like indian food.
___________________
My soliloquy may be hard for some to swallow, but so is cod liver oil.
quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone
Oct-07-2009 20:55
Danny Ocean
Throwin' Shapes
Registered: Dec 2003
Location: Absinthe Party at the Fly Honey Warehouse
quote:
Originally posted by Slylee
i dont know what chefs would charge for something like that. maybe jay could give his input since he worked in that industry.
Oct-07-2009 21:02
The17sss
C.R.E.A.M.
Registered: May 2008
Location: Charlotte, NC
quote:
Originally posted by Slylee
you're nuts. i love indian food. in fact, i'm going to an indian place this weekend.
how can you NOT like it? if you like meat and rice and dipping sauces, you should like indian food.
stinky food tastes stinky
Oct-07-2009 21:05
MeLLyMeL
I miss my best friend :(
Registered: Dec 2003
Location: In A Bathroom.
I have one really great place in Brooklyn and 1 really great place in Queens.
let me know - did you end up coming to NY 17ss??
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Although you are far away
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Oct-07-2009 21:26
lenazi
Suspended User
Registered: Jul 2009
Location: 40lbs box of rape.
200 bucks a head is very extravagant for a meal.
you can spend that much at some restaurants per person, but keep in mind that a restaurant has overhead costs to take away from your bill. A typical restaurant will take the cost of a plate and multiply by 4.
to do this at home is a waste of money. Bring in 15 people and you can usually get a nice private room in several fine dining establishments. It would also cost a lot less this way, so what is the point?
Originally posted by Halcyon+On+On
No, but I also don't drink out of a fucking sippy-cup you goddamned Appalachian.
Oct-07-2009 21:50
Slylee
love lockdown
Registered: May 2001
Location: Hollywood, FL
can it be done for around 1k for a group of like 8?
let's say you have a favorite restaurant (not a chain) and you want the executive chef to prepare a dinner for you personally for a party, what do you thinkg he/she would charge?
___________________
My soliloquy may be hard for some to swallow, but so is cod liver oil.
quote:
Originally posted by notelfreak
man i can't believe i tried to come off as responsible in that other thread, i am so full of shit just don't tell anyone
Oct-07-2009 22:50
lenazi
Suspended User
Registered: Jul 2009
Location: 40lbs box of rape.
you would have to ask for yourself.
an executive chef barely touches the food and hardly has the time to take a shit. It would also depend on location, and what you wanted. The silly thing is that most of the actual preparation would be done ahead at the restaurant because an industrial kitchen is not like a home one.
you would basically be paying the guy a grand to smile and look pretty. Really really stupid unless you are made of money and don't care. A lot of restaurants with high profile chefs have what is called a chef's table aka a table in the actual kitchen of the restaurant. My bet is that would be more fun and worth the money.
Originally posted by Halcyon+On+On
No, but I also don't drink out of a fucking sippy-cup you goddamned Appalachian.
Oct-07-2009 23:01
bas
Stronger Lover
Registered: Jul 2004
Location: Here I Am Baby
I don't think that would happen unless you or a friend personally knows the chef.
Jay, your idea sounds like it would be awesome, but highly unlikely given the situation. You know as well as I do that chefs are not normal people, and they're certainly not nice people. If you called a restaurant (ESPECIALLY a non-chain restaurant with an exec-chef) and asked to sit at the chef's table in the kitchen, they would ask who the fuck you are and why exactly they should care. Then they would laugh and hang up on you all while high fiving each other.
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Oct-07-2009 23:08
lenazi
Suspended User
Registered: Jul 2009
Location: 40lbs box of rape.
the thing is i have sat in on a chefs table. Become a semi regular customer anywhere and they will be more than happy to oblige you if they have an opening.
I'm not talking about iron chefs here bas, i am talking local and more available. I can cook better than bobby flay, why would i want to sit in his kitchen
Originally posted by Halcyon+On+On
No, but I also don't drink out of a fucking sippy-cup you goddamned Appalachian.
Oct-07-2009 23:15
bas
Stronger Lover
Registered: Jul 2004
Location: Here I Am Baby
quote:
Originally posted by lenazi
I'm not talking about iron chefs here bas, i am talking local and more available.
Yeah so am I...but she's talking about spending $200 a plate, that's not really "local and available"
Maybe I'm just used to LA
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Oct-07-2009 23:33
lenazi
Suspended User
Registered: Jul 2009
Location: 40lbs box of rape.
the way they really get you at the chef's table is that the chef picks everything, including the wine.
he will pick something a bit more expensive (ok a lot more expensive) and will just keep sending you stuff. It is not for those with a weak budget, but i was not paying.
i would have been happy with a bottle of good ole liberty school.