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You can't link Chevapi to a particular country, mainly because most of the countries where they are traditionally from are descendants of the same people. So do we contribute them to Croats, Serbs, Bosnians, Slovenians or someone else? Simple answer, we don't.
I once heard a person insist with all his heart that a goulash was originally from his country. The idiot was too blind to see that almost every single country in Europe and even the Middle East have their own variations.
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