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Adam420
Trance Free Since 2003

Registered: Jul 2008
Location: Montreal, QC
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word for starting a beer thread and double word for naming some of my favorite hefe weisse thus far.
Stu, I like the Schneider Edel-Weisse but I find that the hopping is slightly too strong and so is the alcohol content (for me anyway). I guess that's the style that is "Edel Weisse". I much prefer Schneider Original, or even Aventinus for that matter. I love the taste of Aventinus, so warm and fruity, and you don't taste the alcohol (it's 8.2%).
I've also tried Aventinus Eisbock:
Very strong (12%) and so yeasty, that I swear to you mate, it tasted a bit like Marmite.
Anyway, another beer I recently tried was this one:
It's a super-strong lager (I believe) at 14% abv. It was once listed in the Guiness book of world records as the world's strongest beers. It is very highly rated. It is brewed once a year on the 6th of December and then matured for 12 months, before being sold. I personally hated it but that's just me.
Another beer I recently tried for the first time is Orval (6.9% abv). It's a real trappist beer in the sense that it is actually made by monks (there are only 5 breweries that do this, I believe, with 4 in Belgium and 1 in Holland). It is quite dry but interesting at the same time. I didn't like it as much as some other strong Belgians I've had, but it was nice.
Finally, I'd like to recommend this book:
http://www.amazon.com/Ultimate-Ency...s/dp/1840380853
Recently bought it for $20 off a buddy at work and wow, it is very, very extensive. The beer section is particularly great, detailing ingredients, brew methods, countries, etc...other sections look good as well but Ihaven't looked at them in detail.
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Levels is...decent...damn better than a lot of the shite dominating the charts at the moment. It sounds absolutely nothing like...a billion and one similar tracks in this big-room style. I always had a soft spot.
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Feb-04-2010 02:47
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Adamo
womp womp

Registered: Jul 2005
Location: Mississauga
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Feb-04-2010 02:59
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