quote:

Originally posted by Abercrombie I'm sure she was just speculating. It is indeed a special dish, and definitely not a random choice on the menu. What I had (and I said I was a non-vegetarian (my guest was)) was definitely of another genus of any other meat listed in the menu. So glad I picked it.

Obviously she couldn't tell for sure for lack of sight, but the dish she had was the same as a dish that a friend of hers ordered.

Glad you enjoyed it though.

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Shut up and DANCE!!
House moves my body, Trance owns my soul, Progressive drives me wild

quote:

Originally posted by *~LiSa-LoO~* Obviously she couldn't tell for sure for lack of sight, but the dish she had was the same as a dish that a friend of hers ordered. Glad you enjoyed it though.

...or that's the chance you take when a blind person brings you your dish... higher chance or her bringing you the wrong dish

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Short time TA, Long time Guver, Good time giver.

quote:

Originally posted by Abercrombie There was a table with one loud biotche, who wouldn't shut up. I did throw a noodle in the general direction of her voice, so I hope I set her straight. Nonetheless I felt satisfaction for quieting down that cow. I can imagine the potential for food fights here.

lol this made ginger ale shoot out of my nose

of course she shut up. you fed the cow even more.

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This O.NOIR place sounds like too much work...

What if there was a fire? (I'm sure it would illuminate stuff), but are there lights to turn on in that case to ensure safe exit?

And total total dark? Or just darkish?

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“Where’s your will to be weird?”

quote:

Originally posted by Mach X This O.NOIR place sounds like too much work... What if there was a fire? (I'm sure it would illuminate stuff), but are there lights to turn on in that case to ensure safe exit? And total total dark? Or just darkish?

It's not work... the challenge is part of the fun!

...and of course it's all up to code... they have sighted people at the front reception area. This is where you read the menu and select your order. Then they call out your blind server, who then guides you through curtains and doors to your table by holding her shoulder.

I did observerve... or should I say feel... different textures on the floor, so I also assume they use that to guide them and you around.

It's quite amazing how your imagination organizes things on your table. After a while I had no issues finding my beer and utensils at my first attempt at reaching for them.

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Short time TA, Long time Guver, Good time giver.

woodlot, the new restaurant that opened up on palmerston by college is great. huge portions. a full vegetarian and a full meat menu. and great atmosphere. definitely need resos those. went at 7.30 on a tuesday and the place was full

also marbel..i think its on richmond. love there decorations too. and they have their own in house butcher

and lastly, the new la palette on queen (rip la palette kensington) is a meatasaurus heaven. all french food. the best tartare i have ever had...and i had the musk ox which was unbelievable. if you like meat, this is your place

quote:

Originally posted by *~LiSa-LoO~* Who has been to Ruth's Chris? Is it really as good as people say it is?

Ruth's Chris is definitely my personal favourite steakhouse in T.O., and I've been to all them numerous times. I really like the way they broil the steak on the plate in butter (in specially designed broilers too!). Although as with any steakhouse, it can be difficult to stay consistent at every visit. But I have always enjoyed every meal there, which is something I can't say for most of the other steakhouse's (especially Morton's). Service is always excellent as well.

Really dying to try out this O.NOIR place now though, that sounds so unique!

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quote:

Originally posted by cammaxwell Ruth's Chris is definitely my personal favourite steakhouse in T.O., and I've been to all them numerous times. I really like the way they broil the steak on the plate in butter (in specially designed broilers too!). Although as with any steakhouse, it can be difficult to stay consistent at every visit. But I have always enjoyed every meal there, which is something I can't say for most of the other steakhouse's (especially Morton's). Service is always excellent as well.

Great to hear! I'm looking forward to going!

___________________
Shut up and DANCE!!
House moves my body, Trance owns my soul, Progressive drives me wild

quote:

Originally posted by cammaxwell Ruth's Chris is definitely my personal favourite steakhouse in T.O., and I've been to all them numerous times. I really like the way they broil the steak on the plate in butter (in specially designed broilers too!). Although as with any steakhouse, it can be difficult to stay consistent at every visit. But I have always enjoyed every meal there, which is something I can't say for most of the other steakhouse's (especially Morton's). Service is always excellent as well.

I've never liked the Ruth's Chris. Being attached to the hotel, the clientele was too douchebaggery for me. I kept expecting Kevin Federline to walk in. Steak was ok. Tom Jones and Harbour Sixty are my faves. Best meal I ever had was at Harbour Sixty.

quote:

Originally posted by TO guy Best meal I ever had was at Harbour Sixty.

Harbour Sixty is the only steakhouse I've ever been to who actually made my steak PRECISELY the way I like and described it to them.

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Short time TA, Long time Guver, Good time giver.

How are these restaurants?...You must have had the perfect dine here...Just give your review. Thanks

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