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| quote: | Originally posted by Lira
I was exaggerating a bit. Pasteurised and homogenised as-close-from-the-cow's-tits-as-possible milk 
(it just doesn't have the same ring to it, and it still goes stale after a few days, unlike the milk in cartons, which is apparently good if your store it properly for a decade or so) |
Gotcha.
Random story time:
I grew up in a country town about 1.5 hours north of Brisbane here. Very much a hippy town, but there were/are also a lot of dairy farms up there. Obviously, you can buy normal milk anywhere, but the hippies wanted their milk to be as natural as possible (ie. straight from the cow's tit). That's illegal to sell though, as I mentioned.
One of the smarter hippies looked into the law, found a loop-hole, spoke to a couple of the diary farmers, and started packaging up "pure" milk. Completely un-fucked-with, in bag thingies with a tap, similar to how you'd buy 'goon'/boxed wine. The catch was that he had to call it "Pet Milk" and label it as "Not fit for human consumption - Animal food".
Everyone in town knew about it though (I suspect he had a few locals put money into the venture), and people would buy it all the time, it was wildly popular. It was also seriously fucking good. If you've ever compared the tastes of milk directly from a cow, and the stuff you buy in a store, the difference is MASSIVE.
I heard a few years ago that he got shut down anyway, despite the loophole in the law. He made serious bank on that venture though, lol.
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