I have a nice rainbow trout filet I'm going to have for lunch today...but I've never really eaten trout. So I Googled "rainbow trout marinade" and have decided to do it teriyaki style. I hope it's good!

I made collard greens for my mom for mother day for the first time turned out awesome.

Does anyone have a good naan (Indian flat bread) recipe. The one I'm using now is a little doughy and has a bit of an over-fluffed texture I'm not really fond of.

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Now with extra singles!
my old stuff, not quite up to snuff - but I still dig it - UPDATED 9/23/2012

Um WOW this fish turned out AWESOME.

I marinated it for a half hour (one thick filet) in a tablespoon each of soy sauce and lemon juice, a teaspoon and a half of brown sugar, 2 crushed cloves of garlic (I love garlic), and a teaspoon of fresh minced ginger.

Cooked it under the broiler for about 8 or 9 minutes. Cooking it this way makes it nice and crisp on the outside, because of the sugars caramelizing. So light and flakey on the inside.


HOLY FUCK SO GOOD.

Last edited by Silky Johnson on May-11-2010 at 20:39

Two fantastic recipes for fish:

Hong Kong style steamed fish
http://www.epicurious.com/recipes/f...se-Style-104551

Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger
http://www.epicurious.com/recipes/f...d-Ginger-239824

Looks like ginger is the key for more fishy fish...and I can see why. Totally neutralizes the fishy taste and brings out the buttery/nuttyness.

Exactly. My friends who hate fishy smell/taste don't mind it when ginger is around.

maybe its cheating but i get a ginger marinade at whole foods and use it on salmon work quite nice.

I love ginger! Need to use it more in my cooking.

Rinsing/marinading the fish in a neutral tasting alcohol like rice wine also helps.

Wicked! Thanks for the tip.