I have an exam 3 days after. The hardest one too. It all depends on how much studying I get done.


Karim
31 posts to go.

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a baby seal walks into a club....

I think I saw you at decadence..
tall guy, vote for pedro shirt, you were listenin to the bouncers kick everybody out at coat check?

quote:

Originally posted by Ex-Man I think I saw you at decadence.. tall guy, vote for pedro shirt, you were listenin to the bouncers kick everybody out at coat check?

LOL, yeah, I just wanted my buddy to hurry up with his jacket so we can get the feck outta there. I was trying to transport my mind to a more comfortable place.


Karim

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a baby seal walks into a club....

yeah I hear ya, my buddy forgot to give my friend in line his ticket. so he ended up gettin kicked out and we had to wait an extra 30 mins thanks to him....I had the best time ever though....
next time I see you I will come up and say hello..

Recipe Thread! Recipe Thread.

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- rabbit.joker [funny¿rabbit] | www.rabbitjoker.com |www.ddtt.org

Dark Dirty Tech Tribal. | Hands in air (trance) and feet on the floor (house).

quote:

Originally posted by rabbitjoker Recipe Thread! Recipe Thread.

Sorry....eat chicken everybody!!
fried!!

The cedar plank salmon I had for lunch was primo.

___________________
- rabbit.joker [funny¿rabbit] | www.rabbitjoker.com |www.ddtt.org

Dark Dirty Tech Tribal. | Hands in air (trance) and feet on the floor (house).

lol, maybe you can bring the recipe back from the dead too?

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"It's mercifully over. But a new phenomenon has taken hold. I recognize it: feelings. Now that they're back, even overcompensating, I never want to lose them again. Bitterness, anger, jealousy, sadness: They all make me happy."

I like meat. I like pickles. I like pepper. I like mustard. So I figured why not add them all together to make a grill sauce/marinade?

Here is the result:

Mustard/Pepper/Dill Marinade

Components:
2 Tablespoons Mustard (any variety)
2 Teaspoons Dill Weed (dry)
1 Teaspoon Fresh Ground Black Pepper

Procedure:
1. Thoroughly mix dill and pepper with mustard (pestle & mortar if you want to be a hotshot)
2. Remove 1/3 of the mixture and put aside for grilling
3. With the remaining 2/3 - spread evenly on uncooked meat, let meat stand (covered) in refrigerator 1 hour
4. In the last 5 to 10 minutes of grilling, brush the remaining 1/3 of the marinade onto the meat

I have tried this on beef, chicken and pork and it tastes droolerific. Since dill is usually very good with Salmon as well - I suspect it would be great on the fish.

Enjoy!

___________________
- rabbit.joker [funny¿rabbit] | www.rabbitjoker.com |www.ddtt.org

Dark Dirty Tech Tribal. | Hands in air (trance) and feet on the floor (house).

bumparoo.

___________________
- rabbit.joker [funny¿rabbit] | www.rabbitjoker.com |www.ddtt.org

Dark Dirty Tech Tribal. | Hands in air (trance) and feet on the floor (house).

Breaded Thai Chicken Stir Fry:
made this last night

-chicken
-japaneese bread crumbs
-eggs
-flour
-onions
-veggies of choice(green peppers, carrots, bean sprouts)
-oyster sauce
-fish sauce
-soy sauce
-salt/pepper
-chilli peppers

Chicken:
dip the chicken in egg, then flour, then bread crubs, and fry.

Veggies:
-mix oyster, fish, and soy sauce.
-fry veggies in the sauces, add salt, pepper, chillies to taste.

Add chicken and fry a bit in sauce with veggies, dont do it too long or the chicken will get soggy.

serve over rice, mmmmm

Last edited by Orko on Sep-22-2005 at 17:25