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RJ hope you get sphincteritis for those pics you posted 
ate lots of shawarma in Syria this last month!!!
here how they make them, take a pita bread, pick up as much liquid grease as possible from the chicken "roll", then put it on some heat source for the grease to burn and toast the pita.
cut some chicken, put it in the pita, add some salad with mayo and garlic sauce and then toast the whole thing in a "panini style" oven...
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
all this for one canadian buck.
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