quote:

Originally posted by Deejiuana Fak, eat shishtaouk then go to Aria???? how can u do that?????? damn

dommage t'as pas connu le mofo crew dans ses moments de gloire

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ummmm, non, merci, je prefere pas connaitre un crew qui pue l'ail....

the best has to be Abou Elias

i was taken there by zing and whoa. it was amazing. after i tried it there, amir or basha where crap compared to the one made in Abou Elias. this comming from a mexican :P

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quote:

Originally posted by Deejiuana ummmm, non, merci, je prefere pas connaitre un crew qui pue l'ail....

on s'armait de halls extra fort (le noir) t'en fais pas

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"A style that's impossible to define. Prog? Hardly. Tech house? Not boring enough. It's like trippy twisted acid house but deep and funky. See, I told you - impossible."

quote:

Originally posted by mastercongo the best has to be Abou Elias i was taken there by zing and whoa. it was amazing. after i tried it there, amir or basha where crap compared to the one made in Abou Elias. this comming from a mexican :P

WORD

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hahahahahahahahahaa ayoye Louis je pensais que tu te connaissais la dans....


poulet --> sauce a l'ail
viande --> homos...



haahaahaha ayoye, si tu le veux, l'amir peut te mettre du homos dans ton sandwish au poulet

ok abu elias doesn't make shawarma... so please don't compare it to amir.


the best shish taouk is karoun, beats abu elias too...

Shawarma Chicken (left), Shawarma Beef (right)

quote:

Originally posted by ZinG Shawarma Chicken (left), Shawarma Beef (right)

exactly.

shish taouk


Not in a sandwich ofcourse

quote:

Originally posted by kreamy wow look at the turnup of lebs in da house!! We should all meet up when were over there in the summer! Don't hate the guy for not liking knefe...theres tons of arab food that people rave about that i wouldn't touch with a ten foot pole like "mlukhyeh" (i have no idea how to spell it ) I eat honnestly like 5 out of seven days chicken with TOOM with fatouche or tabouleh. There is nothing better in the world. I can live off that stuff no problem for the rest of my life. I eat steak sometimes with toom, pounds of bread with toom and trucks of fries..anything really. My wife will smell and test like toom whether she likes it or not.

hahaha...Yeah, if I had the opportunity to eat Shish Taouk every day, I would But in Pittsburgh, there's not ONE place that makes Shish Taouk, not ONE!!! Anyway, I just remembered one of my favourite places for Chicken with garlic: TORINO, in the Cours Mont-Royal food-court. Absolutely delicious, beyond description. Plus the owners are Arab, and very friendly also. And ya, we should all meet up in Leb this summer. Montreal TAs in Lebanon...hahaha

As for your future wife, just make sure you don't fall in love with a vampire