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AdReNaLiNa
Arminized!

Registered: Oct 2003
Location: in mah cubicle
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| quote: | Originally posted by infinity HiGH
Hit it right on the mark. When it comes to the premium vodka's then they have to be at most at room temperature, or a little cooler (like I prefer). If they're ice cold then it's pretty hard to tell the difference. With vodka though, it's not about taste (since vodka is actually tasteless), but about the aftertaste and aroma of it. It's what you experience AFTER you take the shot, and this is what seperate's crap vodka like Smirnoff, Absolut, and so on from the good vodka like Wyborowa, Stoly, and the premium's of Chopin, Grey Goose and Belvedere. It's not like beer where it's easy to tell the difference between Canadian and Carlsberg.
There's also a new brand of Wyborowa out, called Single Estate. They're going after the "premium" market, against Belvedere and Grey Goose. It's sitting by my TV right now, which I may bust out on NYE.
From what I've read, it has "aromas of vanilla, marshmallow and fresh baked rye, plus a creamy, lush palate that's toasty and elegant from front to back, Wyborowa's Single Estate Vodka is the complete package."
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is it just me or does that bottle look like perfume
mannn i'm craving pickles tonight 
___________________
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Jan-17-2006 01:21
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