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| quote: | Originally posted by tha_broad
I work as a bartender in a restaurant, where there is no mandatory tip-out from the servers. Its complete crap. Theres 2 of us on a friday/saturday/sunday night, taking care of ALL the servers, alll the drinks for all their tables and at the end of the night, we get what they "think" is reasonable. Some dont at all. So we keep track. We keep track of who tips us good, who tips us shit, and who doesnt tip at all. When theres a LONG ass list of chits waitin to be made, well go glance thru them quickly. High tippers that take care of us get priority...those who dont tip out, well sucks to be them because they have to wait. And the quality of the drinks is not as good either. Its the same principle. Good tips get good service. Some drinks dont come up on our chits, so they have to ask us for them when they come to the window. I will go as far as to BLATANTLY ignore the servers that dont tip out at first, taking care of those who do. I wish I knew what was going thru the servers minds when they dont tip out at the end of their shift. I want to see them work one shift on a busy night and do what we do and see how they make out. Theyd probably have a mental break down half way thru the night. |
that is ridiculous, as the the customer aka your primary reason of employment suffers.Sure the cheaper tippers might make less, but you also might lose customers.Lose enough customers and you just might be out of a job too one day.Its not the patrons fault if the person tipping you out at the end of the night is cheap.
As far as tipping goes, it makes it easier to create employment by lessening the salary burden of the owners.So what if they only opened a bottle or hung up a coat.The fact is someone has to do the job,and if they do it right why not reward for it.I wont tip for shit service,hell if its really bad ill refuse my bill/meal or drinks and walk out.Do your job and i usually tend to tip just a bit more than the tax on the bill(in quebec it comes out to 15%)Go beyond that and it can go more.When i worked as i bartender, i would hustle,listen to problems i couldnt give 2 shits about all night, babysit drunks,make sure people got home ok all with a smile.If you are good about these things i found that the customers generally treated me well, and when they became regulars of mine even better.When i fucked up, i paid the price myself.Its how it should be.
Some people are just cheap, and that will never change.I personally would rather control my own generosity instead of having it forced on me.I also guarantee that without the tipping system more people would get fired, because if not being able to not tip for shit service more people will complain.When you get no tip you may learn from mistakes and work to rectify them.
Cosmic....this aint communist russia
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