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magikb
Home of Lix and Jennē

Registered: Jan 2004
Location: on the other side
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Aug-13-2006 22:53
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DJ_Elyot
Havarti > Gouda

Registered: Aug 2002
Location: Kitchener, Ontario, Canada
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| quote: | Originally posted by nadezhda
yeah well, i'm testing my willpower. i also don't want to start looking like a giant wobbly block of cheese.
i am so picking up some double gloucester from kensington next time i go though. woooo! although i've gotta say, the smell when you walk in there is absolutely revolting. why does cheese taste so good, but smell so bad when it's all piled into one small room?
ooooh and i tried some "strong spanish cheese" (my friend didn't know the name, but said to ask for that!) last weekend. and some goat cheese from quebec. both were delicious. |
Well I mean... cheese is just rotten milk. Some of it smells because of all the bizarre carboxylic acids it contains. For example, feta cheese contains a lot of butyric acid, which is one of the stinkiest chemicals EVER! On its own, it smells like vomit, but it adds a pleasant sourness to feta cheese.
___________________
I am nobody. Nobody is perfect. Therefore I am perfect.
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Aug-14-2006 02:18
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