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Deeedeee
Senior tranceaddict

Registered: Jun 2006
Location:
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| quote: | Originally posted by Lilith
I'm at a loss to think of any real medical reasons not to eat meat from at least a physical level, it's like everything in a diet though. You overindulge in too much of one thing and it'll have consequences, all about balance and daily requirements.
The 'psychological' aspects of vegetarianism always bemused me because its not something you see anywhere else but westernised countries where people have that oppulent, moral luxury of choice not to eat meat as part of their diet or other pathetic crying for some kind of social attention and help like anorexia and veganism.
I mean really I love animals too but theres so many people in the world who dont have enough to eat, seriously put the selfish, holier than thou attitude up your arse and put the effort into something useful like picking up litter, helping poor folks or even just finding some social cause worth backing.
Comes down to it I'd rather see an animal suffer breifly so someone could eat properly for a day than see a person and their family waste away from starvation. |
"When digestion slows a few things happen.
Our bowels become impacted with toxic fecal matter. We eventually get diverticulitis, which according to the Merck Manual, we will all have one day. (Keep in mind that the person described in this manual is the "average person." One way to stay healthy is to refuse to be average.)
Toxins are reabsorbed if they stay in the bowel too long.
The yeast that resides in our bowel (to soften our stool) can begin to flourish in a stagnant colon.
All this adds up to a cycle of acidity. We become more acid, which leads to more yeast/fungal growth, which leads to more acidity from the toxins they release. Degenerative disease is not only possible, it’s inevitable. " - Minnesota Wellness
Q: On The Oprah Show, you said that meat rots in the body. What about poultry, fish and shellfish, chicken eggs, and dairy in all forms? I may become a vegetarian.
A: Think of every food source as a different vehicle on the highway. Everything travels at different speeds (Get out of the left lane, you good-for-nothing jelly doughnut! Oatmeal is coming through!). Transit time for protein varies (and fat is like a lot of stop signs—they make things go slower). Meat is the slowest to make its way through your body—taking four to seven days to make it to your body's off-ramp and into your bathroom's rest stop. Other less-dense proteins like fish or eggs don't appear to stick around as long. By the way, meat also has lots of calories, so a great way to lose weight is to use less calorie-rich protein sources.
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if i remember correctly, beef takes on average 2-3 weeks to fully decompose or 'rot', chicken on average 1 week and fish a couple days. rather than my digestive system work almost a month to rid itself of that $32 Ruth Chris filet, I'd rather have it scrape off the crusted 5 lbs. of fecal matter suctioning itself to my bowels. Well, maybe it depends on how the filet is prepared.
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inner city - say something
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Jan-07-2007 21:05
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zack3082
Supreme tranceaddict
Registered: Nov 2003
Location: God Hates Reno, NV
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If you had to go out and kill your own animal, and there were no slaughterhouses, no factory farms, most people would probably have a different view about eating habbits. If I was hungry enough to kill something and clean it, I would. People just 'want' to eat meat so they goto the store, buy their meat, come home and cook it, and done. Outta site otta mind.
Too bad more then half of americas water is used towards animal agriculture. Animal excrement emits gases, such as hydrogen sulfide and ammonia, that poison the air around farms, as well as methane and nitrous oxide, which are major contributors to global warming. Forests are being bulldozed to make more room for factory farms and feed crops to feed farmed animals, and this destruction causes soil erosion and contributes to species extinction and habitat loss. Raising animals for food also requires massive amounts of food and raw materials: Farmed animals consume 70 percent of the corn, wheat, and other grains that we grow, and one-third of all the raw materials and fossil fuels used in the U.S. go to raising animals for food. So basically, our country's meat addiction is slowly fucking the earth.
Not to mention heart disease, cancer, obesity (you big fatties), and stroke, are directly linked to meat-based diets. Heart disease is the number one cause of death in America, and it is caused by all the cholesterol and saturated fat from animal products built up in our arteries.
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Jan-07-2007 21:25
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