i stayed in Arrout, a small village of 65 people in the Pyrénées Mountains for 10 days and my host dad there had this huge garden where he grew all kinds of fresh veggies to cook with. he made soup out of potimarrons that was deliiiiiiiiicious, best soup ever. it's like a pumpkin but smaller and it tastes more like squash...it's like a winter squash...i dunno here's a picture:

___________________

quote:

philippe - In MEXICO says: ur the most clever pothead i know philippe - In MEXICO says: u deserve a fucking medal

pumpkkake?

quote:

Originally posted by iclone pumpkkake?

jes please

quote:

Originally posted by iclone pumpkkake?

jes please

quote:

Originally posted by iclone pumpkkake?

Dont waste it

___________________

Way to kill my boner

ugh I was almost there too

quote:

Originally posted by L.E.N. Dont waste it

WOW

quote:

Originally posted by chach Way to kill my boner ugh I was almost there too

no kidding.
delete immediately!

Did I cross the line?

___________________

quote:

Originally posted by L.E.N. Did I cross the line?

Somewhere Igk is loving this thread

on topic, I'm a minestrone guy. I dunno why, I just like it, except when it has potato in or when it's too thick. It's perfect to dip bread in and indulge on then drink the rest.


1 tablespoon of olive oil
1 onion, chopped small
2-3 celery sticks, cut small
2-3 carrots, cut small
diced red pepper
2 stalks of leeks, cut small
1 cup of peas, fresh or frozen
garlic, crushed
noodles of some sort.
1 tablespoon of tomato purée
enough chicken or vegetable stock
2 tablespoons of small pasta shells
salt and pepper
chopped parsley

is perfect. It needs very little garlic or seasoning though, it's so easy to overdo it and lose the homeliness it's best with. I recommend perhaps roasting the garlic first to make it a bit sweeter, it's best not to be too strong