I lived off Ramen Noodles during my freshmen and sophomore year of college, cut me some slack.

quote:

Originally posted by kr00t0n Spicy Sausage Pasta Serves: 4 large portions 500g fresh pasta of choice (I used fusilli) 8/6 (dependant on size) sausages of choice (I used Sainsbury's Taste The Difference Chilli & Coriander Sausages) 2 large courgettes, sliced into 1/4 inch slices 500g mushrooms of choice, sliced 1 yellow pepper, sliced 1 red pepper, sliced 500g plum tomatoes, quartered 1 red onion chopped 6 cloves of garlic chopped 5g chicken stock/gravy granules (I used Knorr) 10 fresh basil leaves, chopped Dried chilli flakes 60g grated parmesan cheese I found using 1 large wok and 1 large (2 litre I think) pasta pot works great, minimal washing up. Fry the sausages in the wok with a little oil until brown all over, and set aside. Fry the onion and garlic in the wok until tender, add more oil if needed. Add mushrooms and courgette and fry for 4 minutes. Add peppers, tomatoes and basil. Slice now slightly cooled sausages into 1/2 inch slices. Add chilli flakes, chicken stock granules, parmesan and 40ml of oil and mix well. Re-add sausages and simmer, whilst preparing the pasta as per the instructions (about 5 minutes). Drain pasta and return to pasta pot. Add contents of wok to pasta pot and stir well. Serve and enjoy

thats too fucking complicated.

food should not be this hard people.

pasta + sauce + spices = dinner is done. don't measure anything. just fucking pour it in a pot of water, dump the jar on top of the done pasta, and sprinkle some random shit on top.
lol

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Originally posted by tubularbills thats too fucking complicated. food should not be this hard people. pasta + sauce + spices = dinner is done. don't measure anything. just fucking pour it in a pot of water, dump the jar on top of the done pasta, and sprinkle some random shit on top. lol

Delicious food can be both simple and complicated to make.

If you enjoy the act of cooking, then the complicated dishes become both rewarding and tastey

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quote:

Originally posted by kr00t0n Delicious food can be both simple and complicated to make. If you enjoy the act of cooking, then the complicated dishes become both rewarding and tastey

i enjoy cooking too. but don't get all technical about it. i'm technical in my job. not in the kitchen.





























































or the bedroom

quote:

Originally posted by whereinutep 1 package beef ramen noodles 2 cups water 1/2 pound ground beef What to do: Brown beef. Drain fat. Season to taste (1/4-1/2 of seasoning packet). Cook noodles according to package directions and drain.Mix together.

I did this but with lo-fat Ramen, half of the MSG packet, and a can of tuna. I didn't cook the tuna though, just drained it and mixed with the Ramen. DELICHASE.

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last night the roommates and i made kitchen sink spaghetti

sauce
pepperoni
italian sausage
spaghetti noodles
cheese


cook noodles. combine sauce and pepperoni in pot. cut italian sausage into slices, fry until cooked completely and add to sauce. throw it all together and top with cheese. win

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Originally posted by Omega_Blue last night the roommates and i made kitchen sink spaghetti

That's going to be at one of the finer restaurants, in Little Italy.

250 grams of fast cheese
300 mililitres of milk
0.5 mililitres of vanilla flavor
Some sugar substitute
Blender

Twice a day.

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Originally posted by Gauss Some sugar substitute

what, like splenda? equal?

unasty

poor man's chow mein

1 egg yolk
brocoli crown in pieces
20 cent ramen instent noodle block
a splash of any kind of cooking oil



prep time : about 15 minutes
cost: about a dollar


fill a pot with a bit of water and bring it to boil. throw the noodle block in and then put the brocoli crowns on top so that it pushes the noodles under the water.

beat the egg yolk and cook it in a sauce pan with a little oil. once it's cooked, cut it up in little pieces and then set it aside.

by this time the noodles are probably done, as is the brocoli, so drain them. after draining them throw them in the sauce pan where you cooked the egg. cut the noodles with a spatula, sprinkle the instant noodle seasoning and then fold the egg in and your done!

i invented this.

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quote:

Originally posted by Spacey Orange poor man's chow mein 1 egg yolk brocoli crown in pieces 20 cent ramen instent noodle block a splash of any kind of cooking oil prep time : about 15 minutes cost: about a dollar fill a pot with a bit of water and bring it to boil. throw the noodle block in and then put the brocoli crowns on top so that it pushes the noodles under the water. beat the egg yolk and cook it in a sauce pan with a little oil. once it's cooked, cut it up in little pieces and then set it aside. by this time the noodles are probably done, as is the brocoli, so drain them. after draining them throw them in the sauce pan where you cooked the egg. cut the noodles with a spatula, sprinkle the instant noodle seasoning and then fold the egg in and your done! i invented this.

Lol, I used to make something almost identical. I added a chopped onion

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