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| quote: | Originally posted by lücid
i highly doubt anything in there (besides the ingredients) was made after 1980. |
LOL
| quote: | truth. i am a huge fan of hole-in-the-wall type places.
i'd choose an authentic dimly lit slighty dirty and falling apart place over a nice swanky lavish restaurant any day. |
When my a bunch of us go to SF there is this seriously random, holy-in-the-wall place, called Snow Garden (I think that is the name anyways), and every time we go there, they serve us TONS of food. And it is fucking delicious. The storefront is like 15-20 feet wide. Really narrow but goes back far. So delish.
| quote: | Originally posted by nchs09
Also little tiny shack near geogia tech has the best cuban sandwhiches ever.
They are so good and so popular they only open for lunch (3 hours) and then they close the entire day |
that is fucking short. They make enough to be open 3 hours a day!? That is insane!
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| quote: | Originally posted by bas
Dual exhaust tips on dual exhaust = QUAD EXHAUST = 300 gain in horsepower. Duh |
| quote: | Originally posted by bas
Undies with a dickhole aren't good for guys. Your balls can get caught in them. That's why I prefer to go over the gate instead of through the fence. |
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