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TranceAddict Forums > Main Forums > Chill Out Room > Meat Appreciation Thread
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Rose
hmmm



Registered: May 2007
Location: -

quote:
Originally posted by Lews



















NO


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Old Post Nov-20-2009 21:49  Belgium
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woscar
Starstuff



Registered: Nov 2004
Location: Guatemala, Guatemala

quote:
Originally posted by djhaziel
could anyone describe the taste of meat by itself


Like you don't already know


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Old Post Nov-20-2009 22:49 
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smekzg
Supreme tranceaddict



Registered: Jun 2008
Location: Wanderer's cellphone, son.

quote:
Originally posted by Ania_xox
also - a slovenian meat called cevapi



fuck me








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Old Post Nov-20-2009 23:01  Croatia
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smekzg
Supreme tranceaddict



Registered: Jun 2008
Location: Wanderer's cellphone, son.

sarma beats the shit out of any other food. fact.


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Old Post Nov-20-2009 23:06  Croatia
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Gauss
^^



Registered: Oct 2004
Location:

My aunt once offered me 50 kuna for every spoon of sarma I eat. Guess how much I earned? That's right, zero. Disgusting.

Old Post Nov-21-2009 03:54 
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Fledz
Banned



Registered: Sep 2006
Location: London UK

You don't like sarme?
Do you at least like punjene paprike?


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Old Post Nov-21-2009 04:04  Croatia
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ChemEnhanced
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Registered: Mar 2005
Location: Milton, ON Canada


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Old Post Nov-21-2009 04:26  Canada
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Moongoose
Supreme tranceaddict



Registered: Apr 2003
Location: Celje, Slovenia

quote:
Originally posted by Fledz
I once heard a person insist with all his heart that a goulash was originally from his country. The idiot was too blind to see that almost every single country in Europe and even the Middle East have their own variations.




Fuck i love goulash...especially when its prepared by proper gypsies


And while ive eaten chevapi plenty times in bosnia imo the best are made by serbians. Doesnt matter where in serbia i havent had a bad meal of chevapi, while in bosnia it really depends on where you go.

Also, in bosnia they cant make kajmak worth for shit, seriously.



We have a place here in Celje though, where they make absolutely amazing chevapi (and kajmak...so delicious...expensive as hell though) but then again its ran by a serb so its quite understandable


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Old Post Nov-21-2009 06:49  Slovenia
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Fledz
Banned



Registered: Sep 2006
Location: London UK

There's this place a couple of minutes from my apartment in Split in the centre of town, that makes the most amazing Lepinje ever.

Apparently I'm weird for getting them to put in Mayonnaise and Ajvar at the same time, but combined with Cevapi, Onions and the oil laden buns it's absolute bliss


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Old Post Nov-21-2009 07:02  Croatia
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Moongoose
Supreme tranceaddict



Registered: Apr 2003
Location: Celje, Slovenia

I love everything with mine, mayo, ajvar, kajmak, hell even mustard sometimes. That along with onions and a bun that almost melt in the mouth...



...god damn it now im hungry and theres nothing in the fridge





EDIT
Too bad that Celje and Split are 500km apart, thats a bit to far to drive for a meal or i would drop by sometimes

Unless i win the lottery that is, then ill just be driving around all the time


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Last edited by Moongoose on Nov-21-2009 at 07:47

Old Post Nov-21-2009 07:41  Slovenia
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lücid
electric girl



Registered: Aug 2003
Location: NY

i bet raw bacon against ones nipples would be an incredibly wonderful yet awkward sensation.


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Old Post Nov-21-2009 08:01 
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Sushipunk
Flickering, I roam



Registered: Sep 2006
Location: Chateau Verdafloor

quote:
Originally posted by lücid
i bet raw bacon against ones nipples would be an incredibly wonderful yet awkward sensation.


Sure, but nowhere near as awkward as fresh-off-the-grill cooked bacon.

Probably, I mean.


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Old Post Nov-21-2009 08:13  Australia
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